Pasitala wa zukini wa carbonara

Zosakaniza

  • 400 gr. pasitala
  • 1 ikani
  • 1 zukini zazikulu
  • 4 huevos
  • mafuta
  • tsabola
  • raft

Chakudya cha pasitachi ndi chokwanira kwambiri chifukwa cha masamba ndi mazira. Timalowetsa nyama yankhumba m'malo mwa zukini ndipo timapeza Pasitala Carbonara opepuka kuposa zakale. Samalani: msuzi wa carbonara mulibe zonona, dzira lokha.

Kukonzekera: 1. Sakani katsabola kotsika bwino kwambiri ndi zukini wosakidwa padera poto ndi mafuta. Timapatsa ndiwo zamasamba pamene tikuphika.

2. Wiritsani pasitala m'madzi amchere ochuluka malinga ndi momwe zikupangidwira.

3. Sakanizani pasitala ndi ndiwo zamasamba otentha, tsekani mazira ndi kusonkhezera kuti mupeze msuzi wokoma ndi dzira lopotana pang'ono. Tiyenera kupewa kusiya "scrambled" pasitala. Ichi ndichifukwa chake tikulimbikitsidwa kuti tibweretse mphikawo pang'ono pamoto pamene tikukokota.

4. Musanapereke pasitala, onjezerani mchere, tsabola ndi mafuta. Timatumikira ndi tchizi tchizi.

Njira ina: Titha kuyambiranso kabalara iyi powonjezera masamba monga broccoli kapena biringanya.

Chithunzi: Alireza

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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