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Iri keke nderimwe rezvakareruka zvandinoziva. Zvinodaro pasina kukosha kwekuyera zvinoshandiswa, uchishandisa chete girazi reyogati, yeiyo 125 magiramu.
Ndakagadzira vhezheni yangu sezvo yekutanga ingangove keke 1,2,3. Iyo 1 yakaenzana nehuwandu hwemafuta (girazi) uye iwo maviri kusvika kuuwandu hwe shuga iyo, sekuona kwako, ndaderedza, uye matatu kusvika pauwandu hweupfu (makapu matatu). Zvimwe zvese zvakareruka: zvitatu mazai, yogati uye hamvuropu yembeu.
Kuti ndiite chimwe chinhu chakakosha panguva ino yandinayo kuzadzwa nejuzi sitirobhu uye ndaisa chokoreti yakanyungudika pamusoro.
Zvizame nekuti vana vanozvifarira chaizvo. Ah! uye chinhu chidiki ... tamba naye kunaka kwema yogurts nekuti hazvina kufanana kushandisa ndimu seimwe sitirobheri. Iyo keke inoshandura kuravira asi inogara iine hupfumi.
Sponge keke 1, 1, 3 nejamu uye chokoreti
Keke rakareruka rinodiwa zvikuru nevana
- ascen jimenez
- Imba yekicheni: tradicional
- Recipe mhando: dhizeti
- Makorori: 250
- Kushumira: 12
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 3 huevos
- 1 sitirobheri yogati (kana zvimwe zvinwiwa), 125 gramu
- 1 girazi remafuta ezuva mafuta yogati
- 1 girazi reshuga yogati
- 3 makapu ega yogati
- 1 envelopu yeRoyal mhando mbiriso
Uye zvakare:
- 4 maspuniji ejubheri jamu
- 50 g yechokoreti
Kugadzirira
Tinoisa mazai mundiro.
Isu takavakunda.
Isu tinowedzera iyo yogati.
Isu tinosanganisa mafuta neshuga.
Isu tinosanganisa zvakanaka.
Isu tava kuisa upfu (kana zvichibvira, kusefa) padhuze neiyo hamvuropu.
Isu tinobatanidza zvese mushe.
Isu tinogovera musanganiswa muforoma yemasentimita makumi maviri nemaviri pakureba.
Bika pa180º (preheated oven) kwemaminetsi makumi maviri nemashanu kana makumi matatu.
Pane imwe nguva inotonhora, kana tichida, tinosunungura keke uye tinoigovana mukati maviri yakatenderera. Tinoizadza nejubheri jamu.
Isu tinonyungudutsa chokoreti mu microwave uye, nekapu, tinoiisa pamusoro pekeke.
Rumwe ruzivo - Napoleon Mazai, akapusa mumaminitsi mashanu