El Italian gelato inowanikwa mumachokoreti bacio mumwe weshamwari dzako dzakanakisisa. Iyi tambo ye ice cream yakavakirwa pachokoreti nemahazelnuts inogona kuwanikwa munzvimbo zhinji dzeacream cream munyika. Tinokurudzira iwe ishandise neimwe nzungu dzakabikwa zvizere uye inodonhedza yakanaka chokoreti yemvura, kuti nechando cheayo ice cream inoomesa pakarepo.

Bacio ice cream, kuravira kweItaly

Dhinda recipe

Italian gelato yawana muBacio machokoreti mumwe wevabatsiri vayo. Iyi tambo ye ice cream zvinoenderana nechokoreti uye hazelnuts inogona

Angela

Imba yekicheni: tradicional
Recipe mhando: mamenu evana

Nguva yakazara:

Zvimwe

250 gr. kurova kirimu
250 gr. mukaka wese
35 gr. unsweetened cocoa
75 gr. 70% chocolate yakasviba
75 gr. hazelnut cream
85 gr. cheshuga
1 zai
50 gr. yehazelnuts

Kugadzirira

Kutanga, nyungudusa chokoti nekrimu, shuga uye cocoa pamusoro pekupisa kwakadzika.
Kana izvi zvinongedzo zvanyungudika, tinorega kirimu ichizorora kwemaminitsi mashanu. Wobva wawedzera zai wosanganisa zvakanaka.
Pisa mukaka zvishoma uye uwedzere zvishoma nezvishoma kune chokoreti.
Dzorera kamu iyi kune moto munyoro uye ubike kwemaminitsi manomwe, uchikurudzira nguva dzose uye usingaregi ichifashaira, kusvikira yawedzera.
Kubva pakupisa, tinoderedza hazelnut cream.
Rega kirimu ichitonhorera zvachose, wedzera hazelnuts yakachekwa kana yakazara uye isa ice cream mufiriji.
Tichakuchidzira maminitsi makumi mana nemashanu kuitira kuti ibude ine cream uye isina makristasi.

Mufananidzo: Gingerbread

Recetín

Bacio ice cream, kuravira kweItaly