Iyi ndiyo keke biscuit yechiPutukezi (bolo) (bolachas) zvinoyevedza. Kazhinji inogadzirwa muforoma yakaita seruva (Handizive kuti sei asi inokwezva). Zvikasadaro, yakafanana neiya yatinoita kuSpain, asi buttercream inoipa yakanyanya kubata. Ini handizive kana ichave iri yechokwadi nzira, kunyangwe kana ndamboigadzira yakafanana neiya yandakadya munyika dzePortugal. Kana iwe uchiziva chero musiyano kana hunyengeri kana kana iwe uchibva kune imwe nyika yakavakidzana, igovana nesu! Ndokutenda zvikuru!
Zvisungo:
2 mipumburu yaMaria kana puff pastry mhando makuki.
1 girazi rekofi yakasimba ichangobva kubikwa kunyudza makuki (anenge 300 ml)
Kune kirimu
150 g yemafuta kana majarini
175 g yeshuga yechando
1 zai yolk
1 tablespoon yekofi (yakafanana neyatakagadzirira)
Tinoita sei?
Tinotanga nekirimu, iyo yatinosanganisa bhotoro rakanyoroveswa neshuga yechando mundiro. Tinogona kuita izvi neruoko ne spatula kudzamara zvese zvangoita semafuta akapfava uye akafanana kana nechikafu chekugadzira (Thermomix mhando): mune iyi kesi tinoisanganisa kwemasekondi makumi matatu nekumhanya 30.
Tevere, tinowedzera yeii yolk uye kiyipuni yekofi uye tinoramba tichirova kusvikira zvese zvabatanidzwa. (Nerobhoti isu tinoramba tichirova kwemamwe masekondi makumi matatu nekumhanyisa 30-4). Isu tinochengetera kirimu.
Iye zvino isu takagadzirira kuunganidza keke:
1. Tinonyika makeke mukofi uye toaisa pasi pechinhu chemudziyo.
2. Isu tinofukidza ne capita yekirimu uye isu tinoisa imwe dura resoaks, yakawanda kirimu, bhisikiti rakawanda, zvichingodaro kusvika vapedza. Tinopedza nekirimu pamusoro.
3. Ngachigadzike mufiriji kanenge maawa mana pamberi, kunyangwe zviri nani kuzviita zuro wacho.
Cherekedza: isu tinogona kuchishongedza nemavara manoodles, kana iwe unogona kufunga nezvechimwewo chinhu?
Image: mukomana wemombe
Iva wekutanga kutaura