Zvipikiri pamusoro Brussels inomera Isu tichagadzira yakanyanya yepakutanga appetizer: mamwe skewers eBrussels anomera. Isu tichavapfekedza nechidimbu chehanyanisi chinozochipa icho chigunwe chinoputika chatinoda zvikuru.
Asi, tisati tazviputira, tichabika makabheji. Iyo nhanho-ne-nhanho mafoto ichakubatsira iwe kunzwisisa maitiro ese.
Usave neusimbe nekuti batter ye batter Yakagadzirirwa muchinguvana, neupfu, zai, mafuta uye doro.
Heano mamwe mabikirwo ane muriwo uyu: Mabikirwo mashanu ane Brussels anomera evana. Ndinovimba unovafarira vese.
- 370 g yeBrussels inomera
- Mvura yekubika
- Sal
- 180 g yeupfu
- 1 zai
- 10 g mafuta omuorivhi
- 160 g yedoro
- Mhiripiri
- ½ kana ¼ hanyanisi, zvichienderana nehukuru
- Tinochenesa Brussels inomera, tichibvisa mashizha ekunze kana zvichidiwa. Tinoageza nekuita kucheka uku kuti tive nyore kubika.
- Tinoisa mvura mupoto uye, kana inotanga kufashaira, wedzera nhungirwa.
- Tinomirira kusvika dzaibva. Tichaziva patinovabaya tovaona vakapfava.
- Tinoabudisa mumvura kana aibva.
- Pavanenge vachibika, isa zvinhu zvehupfu mundiro: furawa, zai, mafuta, doro, mhiripiri shoma uye munyu.
- Sanganisa uye rega kuzorora kwemaminetsi mashoma.
- Cheka hanyanisi kuti uwane zvidimbu sezviri kuonekwa pamufananidzo wandinosiya pazasi.
- Tinobaya kabichi yakabikwa padanda. Zvadaro tinobaya chidimbu chiduku chehanyanisi.
- Pfekedza iyi "skewer" nekuipfuudza nemukaka.
- Sezvo isu tichiagadzira, tinozoafaya mumafuta akawanda ekukangwa.
- Tiri kusiya skewers papepa rinopinza uye, zvino, tinoshumira.
Mamwe mashoko - Mabikirwo mashanu ebrussel anomera evana
Iva wekutanga kutaura