Kugadzirira iri nyore keke isu takafemerwa neresipi yeiyo yakajairika keke reLuxembourg inonzi bamkuch. Iyo yekubheka yekutanga inogadzirwa pane rotary mate uye inopa keke sedanda remuti, nekuti mune yakatemwa iwe unogona kuona akawanda matete ehupfu anoumba anotapira. Tinogona kugadzirira muchoto, takaparadzana, machira akasiyana ekeke yesiponji tobva tawedzera iwo, asi kuchengetedza nguva nesimba, tichachengeta echinyakare pastry kuravira kwesponge keke uye yayo spongy magadzirirwo. Ngatione mabikirwo.

Yakareruka chipanje keke ine chibage

Dhinda recipe

Kana iwe uchitsvaga nyore nyore siponji keke resipi, iyi ndiyo yekugadzira

Angela

Imba yekicheni: tradicional
Recipe mhando: dhizeti

Nguva yakazara:

Zvimwe

Yehukuru:

250 gr. yemafuta
250 gr. cheshuga
madonhwe mashoma evanilla hwema
6 huevos
150 gr. Zveupfu
100 gr. chibage kana chibage
1 teaspoon kubika poda
8 mashupuni rum

Nezve chando:

250 gr. icing shuga
2 mashupuni rum
1 zai chena

Kugadzirira

Sakanidza bhotela rakanyoroveswa neshuga kusvikira tave nekrimu paste. Wobva wawedzera 2 mazai akazara uye 4 yolks. Tinovhenganisa zvishoma uye tinowedzera hupfu, cornstarch uye mbiriso, tichikwanisa kutibatsira ne-strainer kuti tivaone nenzira yekunaya. Sakanidza zvakanaka kusvikira homogeneous mass inowanikwa.
Whip the 4 akasara egg whites kusvika aoma uye asanganise muhupfu hwekare pamwe chete nerum. Kuti usanganise machena zviri nani kuzviita nemafambiro ekuputira uye nemapuranga kana silicone palette.
Dururirai mukanyiwa muforoma yakavharwa nepepa risina tsvimbo uye gadzirai muvheni inopisa pa 175 degrees uye mune imwe nzvimbo yepakati kusvikira keke yakaoma mukati (inenge maminitsi makumi mana), kutarisa nehunyengeri hwetsono.
Zvichakadaro, tinogadzirira glaze nekuvhenganisa zvinhu zvitatu zvakanyatsonaka kuitira kuti tive neshirasi yakanyanyisa uye yakachena. Apo keke inotonhora, yakarongedzwa pachigadziko, tinoishambidza ne rum glaze.

Image: Makicheni

Recetín

Yakareruka chipanje keke ine chibage