Nyeredzi yekubheka kwevhiki: hove dzakabikwa. Nhasi, tichagadzirira cod nyowani. Zvakajairika kuwana cod ine munyu, asi pane dzimwe nguva dzegore tinogona kuiwana iri nyowani, uye inonyatso kupa mhedzisiro inoshamisa. Kunaka kwayo, magadzirirwo ayo… akakosha! Imwe yemhando dzatinogona kuwana inonzi "Skrei" iyo inobva kuNorway uye inonaka chaizvo.

Mune ino kesi, hatisi kuzoomesesa zvinhu: tiri kuzogadzira divi rembatatisi uye mhiripiri mu microwave kuti isasvibisa pani uye chengetedza nguva yekubheka. Handei ikoko?

Codhi yakabikwa nemapatatisi uye mhiripiri

Dhinda recipe

Yakareruka, ine hutano uye yakapusa nyowani yakabikwa kodhi ine parutivi rwembatatisi uye mhiripiri. Yakanaka sekosi kosi.

Irene Arcas

Imba yekicheni: classical
Recipe mhando: hove
Makorori: 300
Kushumira: 4

Nguva yekugadzirira: 10M
Kubika nguva: 35M
Nguva yakazara: 45M

Zvimwe

4 mahombe makuru emakodhi (150 g imwe neimwe approx)
2 mbatatisi hombe
1/2 hanyanisi
2 gariki
1/2 tsvuku tsvuku
1/2 green pepper
4 tablespoons emafuta emuorivhi
50 g yewaini chena
50 g yemvura ine 1/2 diluted stock cube (unogona kushandisa hove, muriwo kana huku stock)

Kugadzirira

Cheka mbatatisi, gariki, mhiripiri uye hanyanisi muzvidimbu zvidete kana zvidimbu.
Isu tinoisa zvese mune yakakura microwave-yakachengeteka mbiya uye tinowedzera mafuta, waini nemvura. Tinomutsa zvakanaka kusanganisa kupfeka uye nekuparadzanisa zvidimbu zvemuriwo kubva kune mumwe nemumwe uye kubika mu microwave kusvikira nyoro. Ichave ingangoita gumi nemashanu maminetsi pa15W kana 20W. Iwe unofanirwa kumisa microwave maminetsi mashanu uye fambisa zvese zvirimo chaizvo. Chenjera kuti urege kuzvipisa.
Kana iyo mbatatisi iri nyoro (tinogona kuitarisa neforogo) isu tinoronga izvi zvakashongedzwa patray yekubheka.
Isa macod fillets kumusoro neganda rakatarisa pasi wozvimisikidza.
Isu tinosuma nehovhoni inopisa pa 180- 15 maminetsi.

Recetín

Codhi yakabikwa nemapatatisi uye mhiripiri

Codhi yakabikwa nemapatatisi uye mhiripiri

Zvimwe

Kugadzirira

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