Galette des Rois, inogamuchira maFrench Kings

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kubudikidza Angela

Sezvatakataura mune iyo posvo nezve nhoroondo yeiyo Roscón de Reyes, iyo galette des Rois ndiyo keke yechinyakare inodyiwa muFrance pazuva reEpiphany.

Iri keke rakasiyana needu roscón muhupfu hwayo uye muchimiro chayo, iri muchimiro chepayi. Kana isu tikazadza iyo roscón nekirimu, kirimu kana truffle, maFrance anozadza iri keke neakakurumbira frangipani, ruomba rwearimondi. Kana gore rino iwe uchida kushandura iyo roscon yetsika yeFrance kana iwe uchida kunakirwa zvese zvinonaka, dzidza kugadzira galette.

Cake of Kings

Dhinda recipe

Gadzirira iyi dhizaini yechinyakare yechiFrench kuti ugamuchire Vatatu Vakachenjera sezvavanofanirwa. Kana usati waedza Galette des Rois ikozvino, inguva yekuzviita neiyi recipe

Cake of Kings
  • Angela
  • Imba yekicheni: tradicional
  • Recipe mhando: dhizeti
  • Kushumira: 8
  • Nguva yakazara:

Zvimwe

  • 2 mapepa ehupfu
  • 1 zai
  • girazi reshuga
  • 1/2 litre yemukaka
  • 1 zai
  • 3 mazai emazai
  • 100 magiramu eshuga
  • 70 gramu yetiraira
  • 50 gramu yeupfu
  • 130 magiramu emaarmond evhu
  • 2-3 mashupuni eCointreau kana rum
  • hupfu hwehuga

Kugadzirira

  1. Gadzirira frangipane cream nekudziisa mukaka nedoro mupoto kusvikira wavira.

  2. Kune rumwe rutivi tinorova zai, mazai uye shuga netsvimbo kusvikira zvachena.

  3. Bvisa mukaka kubva pamoto uye uwedzere musanganiswa wezai, uchikurudzira nguva dzose. Wedzera hupfu hwakasefa uye ramba uchikurudzira.

  4. Dzokera kumoto wepakati kuti ubike, uchikurudzira nguva dzose kusvikira kamu cream yakakora.

  5. Bvisa kupisa, uwedzere maarmond uye bhotela rakanyoroveswa uye funganisa kusvikira kirimu yakatsetseka uye yakafanana inowanikwa.

  6. Rega itonhore pakamuri tembiricha.

  7. Isu tinowedzera pepa repuff pastry uye tinoriwedzera nefrangipane, tichisiya mipendero yakasununguka zvakakwana kuvhara keke.

  8. Penda mupendero nezai rakarohwa uye uvhare neimwe simbi kumusoro, kuvhara micheto zvakanaka. Kana isu tine yakasara puff pastry, tinoita madhirowa nemakuki cutters uye tinoshongedza galette nekunamira manhamba nezai.

  9. Penda pepa iri nezai rakarohwa uye uise muvheni yakatsva pa 190 degrees kwemaminitsi makumi maviri kusvika makumi matatu kusvikira keke yegoridhe yaonekwa.

  10. Rega keke itonhore uye guruva ne icing shuga.

Image: Wemakecooms


Tsvaga mamwe mabikirwo e: Mahoridhe uye Mazuva Akakosha, Dessert yeVana, Krisimasi Recipes

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   TERESA akadaro
    inoita 13 makore

    Mhoro ndinoda kuziva keke rakagadzirwa, zvinoita, muFrance iro rinonzi Torta de Azucar kana Torta de Nata, pano inonzi Imperial Torta uye iri, yakatenderera, mukanyiwa wakaita senge brioche uye pamusoro payo ine kirimu uye shuga yechingwa Ndinoda kutsvaga fomula yako sezvo iri yakafuma kwazvo Ndatenda kwazvo Teresa

    Pindura TERESA
  2.   Alberto Rubio akadaro
    inoita 13 makore

    Hi Teresa, tichaongorora!

    Pindura kuna Alberto Rubio