Gianduja, chokoreti akaisvonaka uye hazelnut cream

Pamwe wakamboverenga izwi iri mumabhokisi echokoreti kana mune mamwe ma ice cream parlors pane imwe nhanho. gianduja uye takashamisika kuti ndezvei. Zvakanaka iyo gianduja iri chokoreti kirimu musanganiswa une hafu yehazelnut paste, maarimondi kana chero muchero wakaomeswa.

Zita rayo rinobva kuGianduja, yakajairika Italian Piedmontese marionette uye yemitambo hunhu inomiririra archetypal Piedmontese. Gianduja akaberekerwa muPiedmont muna 1806. Izvo zvakasikwa zvinofungidzirwa kune veTurinese mabheka echikafu avo, munguva dzekushomeka kwechokoreti nekuda kwekuvharirwa kwaNapoleon kwezvigadzirwa zveBritish paakange atora nzvimbo iyi yeItaly, vakachinjisa chikamu checocoa panzvimbo yehazelnut paste, iyo yakachipa zviya.

Gianduja

Dhinda recipe

Iyi yakanakisa chokoreti uye hazelnut cream ndiyo yakakwana yekuisa kana kuzadza kune chero yatinofarira madhiri.

• Angela

• Imba yekicheni: tradicional
• Recipe mhando: dhizeti

• Nguva yakazara:

Zvimwe

• 350 magiramu edema chocolate desserts
• 350 magiramu ehazelnuts
• 350 magiramu eshuga yechando
• 1 supuni yemafuta
• 1 tablespoon ye whipping cream

Kugadzirira

1. Blanch hazelnuts yakasvetwa kwemaminitsi mashomanana mumvura inopisa.

2. Bvisa uye uzvikuya pamwe chete neshuga.

3. Paste iyi inosanganiswa nekrimu nebhota uye tinoikanya zvakare uye toikuya zvakanaka.

4. Sungunusa chokoti mubhaini-marie uye funganisa nehazelnut inopisa yakawanda. Zvichienderana nemashandisiro atichaita gianduja, tinogona kuwedzera kamu cream kuti iwedzere kana kushoma.

Mufananidzo: Almaclub, Hazel