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Nhasi ndiri kuzokudzidzisa amai vangu vanogadzira sei bonito nemadomasi. Zviri nyore kupfuura zvinoita kunyangwe ini ndisina chokwadi kuti pandichazviita pamba ndichave ndakafuma saiye. Uye kuti ini ndinotarisira kutevedzera mabikirwo etsamba, sekudzidziswa kwayakaitwa uye pandinoiisa pano.
Pakati pedu, ndinofunga chakavanzika inyanya yakakangwa, yakagadzirwa naiye. Uye chimwe chinhu chakakosha, tsvaga yakanaka hove, yakanaka mhando fresco.
Ngatiendei neresipi! Uye iwe uchandiudza kuti inokutsvaga sei.
Hove yeBonito pamwe nemadomasi
Ndiro yakapusa uye yechinyakare yebhonito ine madomasi, yakagadzirwa neimwe yeambuya vakanaka kwazvo pasirese.
- ascen jimenez
- Imba yekicheni: tradicional
- Recipe mhando: hove
- Makorori: 370
- Kushumira: 4-6
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 800 g ye tuna yakachena
- Hupfu hwekupfeka
- Sal
- 1/2 hanyanisi
- 1/2 tsvuku tsvuku
- 500 g yetamati yakabikwa
- 5 mashupuni emamwe maorivhi emhandara emafuta
Kugadzirira
Munyu neupfu iyo tuna. It tinosimbisa (miniti imwe inokwana) mupani ne 5 mashupuni emamwe maorivhi emhandara.
Isu tinobvisa bonito, kukweva mafuta, uye kuachengetedza.
Mune iro pani sanganisira hanyanisi kuti tichava takachekwa zvakanaka. Kamwe yakabikwa isu tinosanganisa mhiripiri, muzvidimbu zvidiki.
Muhomwe huru yekutsvaira tinoisa zvidimbu zve tuna, hanyanisi uye mhiripiri (yatove yakakangwa) uye zvakare madomasi akagochwa. Isu tinorega zvese zvibike kweinenge maminetsi matatu.
Mamwe mashoko - Mabikirwo ehove mukati Recetin