Zvimwe
- 500 gr. shuga chena
- 500 gr. Zveupfu
- 500 gr. yeaya akasikwa kana emahara-emazai mazai XL (7 mayuniti approx.)
- 500 gr. Yamafuta omuorivhi
- 1 sachet (16 gr.) Poda yekubheka
- mbichana yemoni 1
Neiri nyore keke recipe isu hatizove nedambudziko mukuyera kweakawanda kana mumatanho ekuigadzira. Iri keke harina zvimwe zvekuwedzera kunge yogati, kirimu kana mukaka. Tora zvakajairwa, izvo zvisiri zvakawanda, saka isu tichaedza kusarudza mhando dzakanaka kuitira kuti tiwane keke rine hukuru hukuru uye kugadzirwa.
Kugadzirira: 1. Isu tinoisa mafuta mupani kuti ipise pamusoro pekupisa kwepakati pamwe neimu yemoni. Kana yatanga kufashaira, tinoibvisa kubva mumoto uye toiita kuti itonhorere.
2. Sanganisa mafuta anotonhorera (pasina goko) neupfu kuti ugadzire bhandi rakasungwa.
3. Takarova varungu kusvika vaomesa nerubatsiro rwematanda. Isu tinowedzera maini.
3. Tinowedzera gadziriro iyi kukrimu yemafuta neupfu zvakanyatsonaka uye pakupedzisira tinosanganisa mbiriso nesisiter, inomutsa panguva imwe chete.
4. Kana bundu rekeke rasungwa, tinoidururira muforoma yakazorwa mafuta kana kuiisa ndokuiisa muchoto yakapetwa kusvika pamadhigirii zana nemakumi matatu kwemaminitsi makumi matatu.
5. Regai keke ripise kubva muchoto uye rega itonhore zvisina kunyatsobuda uye padanda, zvinonaka.
Image: petitechef
Mhinduro, siya zvako
Ngatizviitei vhiki rino nevana !!!