Krisimasi trunk, yakasarudzika pakati peKisimusi dhizeti

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kubudikidza Angela

Danda reKisimusi ndeimwe yemakeke eKisimusi asingatomboendi. Zvichava nekuti zvinonakidza uye zvichave nekuti misiyano yakawanda yakapihwa mukugadzirira kwayo. Iyo yakasarudzika ndeye chipanje keke izere ne truffle kana kirimu uye yakavharwa muchokoreti. Asi isu tinokwanisa tamba na zvinhu zvitatu izvimhando yekeke, mhando yekuzadza uye zvakasiyana-siyana zvekukwirisa) kugadzira iro rekutanga uye rakanakisa danda.

Tichazotaura danda rekare iro rinogona kufarirwa nemhuri yese nevana sezvo yakagadzirwa nesiponji keke vanilla, izere nekirimu uye yakafukidzwa nechokoreti. Kunyanya kushinga iwe, usaora mwoyo, pachava nenguva yekugadzirira danda rakasiyana. In Recetín Tine nzira refu yekuenda nemazano eKisimusi.

Krisimasi danda

Dhinda recipe

Pemberera Kisimusi nenzira huru nekukatyamadza neiyi resipi yegidhi yeKisimusi yakagadzirwa kumba, yakasarudzika pakati peKisimusi yekuseredzera yausingakwanise kupotsa.

Krisimasi danda
  • Angela
  • Imba yekicheni: tradicional
  • Recipe mhando: dhizeti
  • Kushumira: 8
  • Nguva yakazara:

Zvimwe

  • 150g furawa
  • 300g shuga
  • 4 mazai emazai
  • 4 varungu vezai
  • 1 vanilla bhinzi
  • 100g ruomba
  • 500 ml yekamu cream
  • 300g fondant chokoreti
  • Sal
  • hupfu hwehuga

Kugadzirira

  1. Tinotanga nekugadzira keke

  2. Tinorova mazai mana ne 4g yeshuga kusvika aita furo

  3. Tinozarura vanilla pod uye tinowedzera mbeu dzomukati kune majoka.

  4. Tinonyungudutsa 100g yebhota uye toisa hupfu hwakasefa

  5. Tinosanganisa ne yolks.

  6. Rova mazai machena kusvika aoma uye wobva wawedzera musanganiswa nepini yemunyu.

  7. Tinodururira mukanyiwa uyu pane hombe, yakaderera rectangular mold yakarongedzerwa nebepa risina tsvimbo uye tinoiisa muchoto chakapisa kusvika 220º kwemaminitsi gumi.

  8. Iye zvino nyorovesa jira rakachena rekicheni, riise patafura yekicheni uye shandura ndiro yekeke pamusoro, uchinyatsobvisa pepa.

  9. Gadzira keke nerubatsiro rwejira rinogadzira cylinder uye uiise mufiriji kweawa kuitira kuti inotonhorera uye irambe yakasimba.

  10. Isu tinorova kirimu neshuga uye tinowedzera imwe vanilla shoma.

  11. Tinotora keke roll kubva mufiriji uye tiisunungure.

  12. Isu tinoiparadzira nekrimu uye tinoputira keke zvakare nerubatsiro rwejira kana mat.

  13. Isa mufiriji kweawa imwe chete.

  14. Isu tinonyungudutsa chokoreti yakachekwa mubain-marie uye kana yatonhora zvishoma tinovhara keke roll.

  15. Neforogo tinodhonza mitsipa ye bark ye trunk uye tinoiisa mufiriji zvakare.

  16. Tisati tashanda tinoshongedza neshuga yechando.

Via: Masslive


Tsvaga mamwe mabikirwo e: Mahoridhe uye Mazuva Akakosha, Dessert yeVana, Krisimasi Recipes

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  1.   Marta akadaro
    inoita 14 makore

    Unoratidzika sei!

    Pindura Marta
    1.    Alberto Rubio akadaro
      inoita 14 makore

      Isu tichagadzira matanda emamwe mavhenekeri. Nyasha Marta !!!

      Pindura kuna Alberto Rubio