Mbatatisi, chanterelle uye clam stew

Tichitora mukana wekuti isu tichiri mumwaka wehwahwa uye zvakatanga zvakare kutonhora chaizvo, hapana zvirinani kupfuura kupfuma nekunyaradza Mbatatisi, chanterelle uye clam stew. Iwe uchaona kuti hazvina kuomesesa kuita, chinhu chakakosha zvakanyanya zvimwe, ita shuwa kuti iyo chanterelles yakachena kwazvo uye haina tsvina uye kuti mafufu haana jecha, nekuti zvikasadaro tinogona kukanganisa ndiro yese.

Para Chenesa howa Ndakagara ndanzwa kuti zvirinani kubvisa tsvina nejira nyoro pane kushaya mvura, uye ndinogara ndichiedza kuzviita. Kunyangwe ndikawana howa hune ivhu rakawandisa, handizeze kuchenesa pasi petap uye nekuoma. Kuona kuti iyo mbama kwete kutungamira ArenaIni ndinowanzovasiya kwemaawa mashoma ndisati ndagadzira iyo recipe mumvura ine munyu kuitira kuti vavhure uye vadzinge tsanga dzese dzejecha dzavanogona kuve nadzo.

Mbatatisi, chanterelle uye clam stew

Dhinda recipe

Nakidzwa nezvigadzirwa zvemwaka uchigadzirira chikafu chinonaka ichi

• Barbara Gonzalo

• Imba yekicheni: Spanish
• Recipe mhando: masobho
• Kushumira: 3

• Nguva yekugadzirira: 10M
• Kubika nguva: 50M
• Nguva yakazara: 1H

Zvimwe

• 150 gr. mbatata
• 40 gr. mhiripiri
• 100 gr. ye chanterelles, matombo
• 80 gr. mbama kana chirlas
• 80 gr. hanyanisi
• 1 clove yegaliki
• 2 cucharadas ye aceite
• 1 tablespoon muto muto yakabikwa
• 1/2 litre yemvura
• parsley
• Sal
• 1/2 teaspoon yetaprika inotapira
• 1 piritsi yemuriwo wakasanganiswa muto

Kugadzirira

1. Muchopu ine mafuta, sunga yakanyoroveswa hanyanisi, mhiripiri negariki.

2. Kana miriwo ikangotanga kubatirirwa, wedzera howa hwakachena uye uteme uchiita zvidimbu zvepakati. Saute kwemaminetsi mashoma.

3. Wedzerai tomato yakakangwa, stock cube, paprika nemunyu kuravira (nekutonga, isu tatoisa cube yemasheya ine munyu). Saute kwemamwe mashoma maminetsi.

4. Wedzera mbatatisi, peeled uye ucheke kuita zvidimbu zvepakati.

5. Dururira mumvura uye ubike kwemaminetsi makumi maviri nemakumi matatu kusvika mbatatisi yaita zvakanaka uye mvura yacho yaderera.

6. Mumaminetsi ekupedzisira ekubika, wedzera yakacheneswa uye yakadururwa clams.

7. Shumira nekusasa parsley yakakoswa.

Notes

Pakugadzirira mbatatisi dzekudya ndinoda kuvapwanya. Kutsemura kana kuapepeta inzira yekucheka mbatatisi kuita zvidimbu, asi kutyora kana kupatsanura magumo echidimbu chimwe nechimwe pasina kupedzisa kucheka nebanga.[br]Nenzira iyi isu tinokwanisa kutora mukana westarch iyo mbatatisi ine zvekuti muto kana muto unokora zvoga.