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Tichagadzirira chidimbu chakareruka che Mbatatisi Ine Cod kunakidzwa nemhuri. Isu tinoshandisa yakadonhedzwa cod uye kuibika neyakasikwa madomasi uye girini maorivhi.
Hatizotora nguva yakareba kuti tiibudirire. Poach iyo onion uye gariki haichatore nguva refu tobva tangofanira kunamatira cod tobika mbatatisi.
Pano iwe une imwe nzira yekubheka ine yakafanana protagonists. Izvo zvakasiyana zvachose asi zvakare zvakapfuma kwazvo: Bacalao Dorado
Mbatatisi Ine Cod
Ndiro yekodhi yekunakidzwa nemhuri
- ascen jimenez
- Imba yekicheni: tradicional
- Recipe mhando: hove
- Kushumira: 6
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- Yakasarudzika cod
- Mbatatisi (zvikamu zvishanu kana zvitanhatu)
- Anenge 150 g yematomatisi echisikigo
- 10 maorivhi makuru egirini, akadzivirirwa
- 1 wepakati anyanisi
- 1 clove yegaliki
- 4 mashupuni emamwe maorivhi emhandara emafuta
- Sal
- Aromatic herbs (akaomeswa kana matsva)
Kugadzirira
Isu tinocheka iyo yakasarudzika cod kare.
Tinocheka gariki nehanyanisi.
Tinochipisa mumafuta emuorivhi.
Isu tinosimbisa iyo cod, tichiipfuudza maminetsi mashoma kudivi rega.
Mushure memaminetsi mashoma, isu tinoshandura uye tinowedzera akaomeswa anonhuwirira miriwo.
Wedzera waini chena uye rega iite kubuda. Inenge maminetsi gumi anokwana.
Tinotemha madomasi nemaorivhi.
Isu tinoaisa iwo mune chikafu.
Peel uye cheka mbatatisi.
Mushure memaminetsi mashoma tinovawedzera kune yedu chikafu. Wedzera mvura inopisa (hazvidi kuti uvhare mbatatisi dzese) uye varege vabike kwemaminetsi makumi maviri, iine chivharo uye nepakati kupisa.
Isu tinogadzirisa munyu.
Regai kumira maminetsi mashoma uye mushumire.
Mamwe mashoko - Kodhi yegoridhe, yakanyanyisa kugumburwa