Kunyangwe isu tajaira kuve nenyama dumplings, nhasi tine nzira yakakosha kwazvo yehove inonaka. Iyo monkfish, saka tinopfeka epuroni yedu kugadzira mamwe anonaka monkfish nyama macheka nechena waini muto iyo ichafira.
Kugadzirira
Chinhu chekutanga chatichaita kugadzira mabiko enyama. Kuti tiite izvi, tinobika monkfish uye tirege itonhorere. Isu tinopatsanura hanyanisi diki kwazvo uye tinoifaya mupani yekutsvaira ine oiri shoma yemafuta. Wedzera minced garlic uye rega ibike pamwe chete nehanyanisi.
Wedzera iyo yakagumburwa monkfish uye parsley. Isu tinobvisa zvese kuitira kuti zvibatane. Tinodurura chingwa kubva mumukaka uye ndokuwedzera. Tinowedzera zai, waini chena, munyu, mhiripiri uye tinomhanyisa zvese zviri mumoto kudzamara tazoona kuti zvigadzirwa zvanyatsosanganiswa.
Kana tichinge taona kuti mukanyiwa unotonhora, tinogadzira nyama yenyama, tichiipfuudza nehupfu, uye tinomanya. Sezvo ivo vapedza, tinovasiya pabepa rekicheni kuti vanyurure mafuta akawandisa.
Zvino, tichasvika kumuto. Mune pani tinoisa mbatatisi yakatemwa uye karoti uye furaya pamwe negariki, parsley uye hanyanisi.
Isu tinowedzera hupfu uye rega iite kuti ibike zvishoma. Wobva wawedzera waini chena, munyu, muto uye rega zvese zvidzikise kwemimwe maminetsi makumi maviri kusvika sosi yasviba, uchichenjerera kuti mabhora enyama asanamatire.