Nutella Mousse

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kubudikidza Angela

Mavhezheni eiyo chokoreti mousse Chekutanga tinogona kuita vazhinji vachishandisa mhando dzakasiyana dzecocoa kana zvinobva mumafuta akadai saNutella kana Nocilla. Iyi mousse Inogona kushanda sekuzadza makeke uye mamwe maswiti.

Nutella Mousse

Dhinda recipe

Kana iwe uchifarira nutella, iwe uchada iyi mousse uye zvakare iri nyore kwazvo kugadzira

Nutella Mousse
  • Angela
  • Imba yekicheni: tradicional
  • Recipe mhando: dhizeti
  • Nguva yakazara:

Zvimwe

  • 200 ml. kurova kirimu
  • 2 tablespoons yehupfu shuga
  • 125 gr. Nutella
  • 125 ml. mukaka wese
  • 2 gelatin machira

Kugadzirira

  1. Tinoisa kirimu, iyo inofanira kunge ichitonhora zvikuru, ine matanda emagetsi. Isa shuga uchirova.

  2. Panguva iyi tinonyura gelatin mumvura inotonhora kuti inyove.

  3. Pisa mukaka uye nyungudutsa gelatin yakanyungudutswa uye Nocilla mairi kuti iparadze. Kana zvichidikanwa, tinopa kurova kwemusanganisi kuti tiite homogeneous cream.

  4. Kana kirimu ichidziya, isa kamu cream, chenjerera kuti irege kunyura.

  5. Tinoisa cream mufiriji kuti tiise kwemaawa maviri.

  6. Shandisa zai chena panzvimbo yekirimu kana tichida kugadzira mousse yakapfava uye yakaderera.

Image: bakerbreak


Tsvaga mamwe mabikirwo e: Mamenu evana, Dessert yeVana

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

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