(41 mavhoti)
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Unoda sipinachi? Nhasi tichavagadzirira nenzira yakapusa. Tiri kuzovabikira mupani tisinga wedzere mvura. Isu tinongoisa drizzle yemafuta emuorivhi uye mashoma mavhavha egariki. Izvo zvichaitwa munguva pfupi.
Kuita kuti vawedzere kukwezva tiri kuenda kunovaperekedza nevamwe mazai akaomeswa, nemunyu uye mhiripiri kuti uvape hupenyu.
Usakanganwa nezve iyo minhenga, iyo inonongedzwa kuti iwedzere kuwedzera kunaka kwayo kwakanyanya. Ini ndinokusiira iwe link kune imwe nzira yemiriwo ine paini nzungu dzinogona kukufadza: zucchini linguine.
Sipinachi ine mozzarella uye mazai akaomeswa
Ndiro yakakwana yakakwana yekudya kwemanheru
- ascen jimenez
- Imba yekicheni: tradicional
- Recipe mhando: miriwo
- Makorori: 300
- Kushumira: 4-6
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
Zve sipinashi:
- 500 g yesipinashi
- Kusasa kwemafuta emuorivhi
- Mavhiri maviri egariki
- Sal
- 1 kana 2 mozzarella mabhora
Kune mazai:
- 4 huevos
- Olive mafuta
- Sal
- Mhiripiri
Uye zvakare:
- 50 g paini nzungu
Kugadzirira
Tinotanga recipe nekushambidza sipinashi zvakanaka. Isu tinovadurura zvakanaka uye nekuomesa zvakanaka nejira rakachena kana pepa rekicheni.
Tinoisa mafuta muhomwe yakakura. Wedzera kariki uye, pavanotanga kusviba, wedzera sipinashi yakachena uye yakaoma. Ngatiitei munyu.
Isu tinovabikira pamusoro pekupisa kwakadzika kudzamara ivo vaonekwa mumufananidzo.
Kana tangoita, isu tinoisa iyo mozzarella yakanyoroveswa uye zvidimbu, tichiigovera pamusoro.
Tinoisa pani pamoto uye, pasina kumutsa, tinorega mozzarella inyunguduke.
Mune pani yekutsvaira, svibisa iyo nzungu dzepaini (inenge maminetsi maviri anokwana).
Tinotora nzungu dzemapaini uye tinodzichengeta.
Mukapu imwecheteyo tinoisa mafuta omuorivhi uye tinokanya mazai.
Isu tinoshumira nekuisa mundiro yega yega sipinashi ine mozzarella, zai rakakangwa nemunyu uye mhiripiri uyezve mamwe makwati emipaini.
Mamwe mashoko - Zucchini linguine