Nyowani uye yechirimo saladhi izvo zvinoshandawo kwatiri kuti tigovane pakati petafura yekuperekedza nyama kana hove. Iyo Cranberries yakaomeswa Zvinogona kutengwa mune chero supamaketi (zvirinani kuti ndinozviwana zviri nyore) asi, kune dzakaipa, tinoisa mazambiringa akaomeswa. Variants? Sipinachi ne cod they Ivo vanoenda vakakura, saka nezvidimbu zvidimbu zve desalted kana kusvuta kodhi inogona kuve yakanaka kwazvo, handiti?
Zvisungo:
Nezve vinaigrette muto: 4 maaspuni emamwe maorivhi emhandara emhandara, 3 maspuniji eshuga, 2 maspuni ewhite waini vhiniga, 2 mashupuni eecider vhiniga, 1 kiyipuni yembeu yesame yakashambiswa, pini yepaprika.
Zve saladhi: 1 bhegi remasipinashi akachena, 1 akachekwa echinyakare hanyanisi, 150 g yemakranberries akaomeswa, 80 g yemamondi akasvuurwa uye akachekwa (ane nzungu dzepaini kana maarumondi zvakare akakura), 120 g yetsva kana yakagumburwa yembudzi chizi.
Kugadzirira: Mushure mekugeza sipinashi (dai vasiri ivo vanga vatogadzirira kudya), tinoomesa kuti tibvise chero mvura yakawandisa. Kugadzira vinaigrette, mundiro diki, kana chirongo kana bhodhoro rine chivharo chakasimba, sanganisa mafuta, shuga, vhiniga, mbeu yesame uye paprika. Kurova kana kuzunungusa mushe kusvikira wanyatsobatanidzwa.
Kugadzirira saradhi, ingosanganisa sipinashi, hanyanisi, bhuruu, chizi nemaarumondi mune hombe yesaladi uye uzvipfeke ne vinaigrette. Tinomutsa zvinyoro nyoro kugovera zvakaenzana.
Image: lifesambrosia
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