Swiss huchi uye yoghururu mabuns

Zvimwe

  • 300 gr. hupfu hwepastry
  • 5 gr. yemunyu
  • 10 gr. mbiriso nyowani (yakatorwa)
  • 150 ml. mukaka unodziya
  • 40 gr. yeuchi
  • 60 gr. yogati yakasikwa
  • 35 gr. yemafuta
  • yakanyunguduka bota kana huchi kupenda

Yakapfuma uye yakakwana kudya kwemangwanani neaya buns yakapfava uye yakafumiswa ne yogati neuchi. Kana iwe usingafarire kuravira kwehuchi zvakanyanya, usanetseke, haina zvakawanda, saka hazvioneke; iyo scones haina kunyanyisa kutapira kana kuvhara zvimwe.

Kugadzirira:

1. Tinosanganisa hupfu nemunyu. Tinoputsa mbiriso mumukaka unodziya uye wobva wawedzera kune hupfu. Saka, tinodurura muuchi uye yogati. Kana zvese zvanyatsosanganiswa, tinowedzera bota mukamuri tembiricha. Knead kwemaminetsi mashoma kusvikira tawana rakasununguka uye rakafanana bundu.

2. Isu tinogadzira bhora uye tinorega richizorora mundiro yakavharwa nejira nyoro kweawa imwe munzvimbo inodziya (35º) kuti iwedzere huwandu hwayo. Ipapo, tinopfugama neruoko kuti tibvise mweya uye tinogadzira anenge gumi nematanhatu emabhanzi. Isu tinoirega ichizorora yakavharwa zvakare kwemaminetsi gumi nemashanu.

3. Ronga mabhanzi muforoma uye rega amuke zvakare sepakutanga kusvikira apetwa kaviri muhukuru, ingangoita awa.

4. Bika mabhanzi muvheni yakapetwa zana neshanu yemadhigirii gumi nemashanu kusvika gumi neshanu kana gumi kusvika pakatsvukirira. Kana tangobuda muchoto, tinovakwesha nehuya hwakanyunguduka kana huchi hushoma. Isu tinovasunungura nokungwarira uye tovarega vatonhore padanda.

Recipe yakafuridzirwa nemufananidzo we lefabulusdestinduchocolat

Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.

Iva wekutanga kutaura

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa.

*

*

  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako