Yakapfuma uye yakakwana kudya kwemangwanani neaya buns yakapfava uye yakafumiswa ne yogati neuchi. Kana iwe usingafarire kuravira kwehuchi zvakanyanya, usanetseke, haina zvakawanda, saka hazvioneke; iyo scones haina kunyanyisa kutapira kana kuvhara zvimwe.

Swiss huchi uye yoghururu mabuns

Dhinda recipe

Aya maSwiss huchi uye yogati mabhanzi ndiwo akakwana ekuti uwanezve simba mushure mezuva kuchikoro kana kubasa

Angela

Imba yekicheni: tradicional
Recipe mhando: snack

Nguva yakazara:

Zvimwe

300 gr. hupfu hwepastry
5 gr. yemunyu
10 gr. mbiriso nyowani (yakatorwa)
150 ml. mukaka unodziya
40 gr. yeuchi
60 gr. yogati yakasikwa
35 gr. yemafuta
yakanyunguduka bota kana huchi kupenda

Kugadzirira

Sakanidza hupfu nemunyu. Bvisa mbiriso mumukaka unodziya uye uwedzere kune hupfu. Saka, tinodurura uchi uye yogurt. Kana zvinhu zvose zvanyatsosanganiswa, wedzera bhotela pane kutonhora kwekamuri. Tinokanya kwemaminitsi mashomanana kusvikira tawana elastic uye homogeneous dough.
Isu tinogadzira bhora torirega richizorora mundiro yakafukidzwa nejira rakanyorova kweawa munzvimbo inodziya (35º) kuitira kuti iwedzere huwandu hwayo. Saka, tinokanya neruoko kuti tibvise mhepo uye tigadzire anenge gumi nematanhatu mabhanzi. Regai zvimire zvakare zvakavharwa kwemaminitsi gumi nemashanu.
Rongedza mabhanzi muforoma uye wovarega vachisimuka zvakare sepakutanga kusvikira vapeta saizi yavo, ingangoita awa imwe.
Tinobika mabhanhire muvheni inopisa pa 180 degrees kwemaminitsi 15-18 kana kusvika ndarama. Kamwe kubva muchoto, tinovapenda nehutu hwakanyunguduka kana huchi hushoma. Unmold zvakanyatsonaka uye uite kuti dzitonhore pawaya rack.

Recipe yakafuridzirwa nemufananidzo we lefabulusdestinduchocolat

Recetín

Swiss huchi uye yoghururu mabuns

Swiss huchi uye yoghururu mabuns

Zvimwe

Kugadzirira

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