Iye murume wechando anotova musangano pakati pezvishongedzo zvakasiyana zveKisimusi, kunyangwe hazvo zvinhu zvichiramba zvichivandudzwa, kuunganidza mazano kubva kune akasiyana hunyanzvi uye ekushongedza masitaera. Sezvo iwe uchifanira kupfeka tafura yeKisimusi, ndeipi nzira iri nani pane kuzviita iwe nechako chikafu chako. Chibereko nezvikafu zvinotibetsera kugadzira madhishi maviri muchimiro chemunhu wechando.
Sekudya tudyo kana dhizeti tagadzira mimwe michero yemichero skewers iyo, kuita hunyanzvi nebanga, vanova zvidhori zvinosetsa. Kunyanya kujekesa ndiyo yekubheka keke, iyo yakavakirwa pamaviri mabhora erudzi rwemarzipan yakashongedzwa game glazed yemavara.
Kugadzira michero skewer tinocheka mabhanana kuita zvidimbu zvakakora kuumba muviri, tinocheka maapuro emarudzi akasiyana kana chero mamwe michero yakaumbwa hafu yemwedzi uye wochicheka chetatu kuti uite a ngowani katatu. Pakupedzisira takacheka mazambiringa muhafu kugadzira bhora reheti kana zvimwe tinoshandisa mablueberries kana mablackberries. Isu tinounganidza chidhira nekukora matatu zvidimbu zvebhanana, kwozoti apuro uyezve nemuzambiringa. Shongedza nemazambiringa akaomeswa kana chokoreti machipisi kutevedzera mabhatani nemeso. Zvemhino, mango kana pichisi yetipiki, uye yemaoko matanda ane mukurumbira eStletletti..
Iwo marzipan madhiraini tinozvitsanangura nenzira inotevera. Kugadzira mana echando tinoisa 250 ml. yemvura uye 1 kg. shuga pamoto muhombodo kusvikira yasanganiswa uye isina kufashaira. Kamwe ikaputswa, tinowedzera 250 gr. maarumondi epasi, ichikurudzira zvakanaka kuti irege kuita mapundu. Isu tinorega iyo marzipan inotonhorera. Kamwe kutonhora uye chimwe chinhu chakaoma, tinoumba mabhora maviri marzipan, imwe diki pane imwe kugadzira muviri nemusoro yedhora. Isu tinoitawo vamwe vaviri mamwe mabhora akapetwa kugadzira maoko. Tinochengetedza zvishoma marzipan kana tichida kugadzira zvitsvuku neheti. For chifukidzo mafomu aya atinogona kushandisa coconut yakakanyiwa kana zvakanaka tinonyungudika Chokoreti chena mubhavhu remvura uye kana kwadziya tinorova mabhora nerubatsiro rwezvipunu zviviri uye ngazvigadzike. Kuti ubatanidze zvikamu, chakanakira kushandisa glucose kudziya seglue. Imwe sarudzo ndeye kushandisa meno emazino, asi zvichave zvakanyanya kusagadzikana kana uchidya zvidhori. To color ngowani nemachira tinogona wedzera kupenda muchokoreti. Mabhatani, maziso nemhino Tinogona kuzviita nenzungu, michero mitsvuku kana ine mavara icing.
Via: entrechiquitines, Wines uye mabikirwo