La ndarama kumusana Iyi inzira yakapusa yekugadzirira bream uye nemhedzisiro yakafuma. Inogona kugadzirirwa pane griddle kana hombe pani yekutsva, asi panguva ino ndakagadzirira a Yakabikwa gilthead bream. Nenzira iyi ndatora mukana wekugadzirira kunongedza kwemuriwo panguva imwechete muchoto.

Mazuva ano seabream hove isingadhuri nekuti mazhinji acho anogadzirwa mumapurazi ehove, asi kana uine mukana wekuwana gungwa remusango, usazeze, iko kunhuhwirira kwacho kunoshamisa. Kuti uigadzire kumusana, bream inofanirwa kunge yakavhurika zvachose, isina matumbu uye isina zviyero (uine kana usina musoro, zviri kwauri). Iwe unogona kukumbira wako anotengesa hove kuti agadzirire iyo bream iwe yaunogadzira kumusana kwako uye ivo vanozoisiya yakakwana uye vakagadzirira kubika.

Yakabikwa Yakabikwa Dorada

Dhinda recipe

Nzira ine hutano uye yechinyakare yekugadzirira gungwa bream.

Barbara Gonzalo

Imba yekicheni: Spanish
Recipe mhando: hove
Kushumira: 2

Nguva yekugadzirira: 10M
Kubika nguva: 20M
Nguva yakazara: 30M

Zvimwe

2 chikamu gilthead bream
3 clove yegariki
1 chilli kana cayenne
imwe mhandara yemafuta emuorivhi
Sal
pepper
1 supuni vhiniga

Kugadzirira

Dururirai drizzle yemafuta muhovhoni-yakachengetedzeka tireyi uye isa mabreams patray, reganda divi pasi.
Mwaka iwo mabhuru ekuravira uye pamusoro pawo nechimwe chando chemafuta emhandara emuorivhi.
Isa muhovhoni yakapetwa kare pa200ºC kwemaminetsi gumi nemaviri kusvika gumi nemashanu kusvikira browns yapera. (Zvichienderana nesaizi yemabhuru, ivo vachazoda yakawanda kana shoma nguva, ita shuwa kuti vapedza, asi zvine muto).
Mumaminetsi ekupedzisira ekubheka iyo bharamu, cheka makonji egariki muzvidimbu.
Sunga gariki pamwe chete necayenne mupani yekutsva nemafuta.
Kana gariki yatanga kusviba, bvisa kubva pamoto uye wedzera chipunu chevhiniga (chenjera, nekuti chinopenya zvakanyanya).
Dururira gariki uye chilli muto pamusoro pemabhuru uye ushande ipapo nekunakirwa kwako kwaunoda (mbatatisi, miriwo, saradhi)

Recetín

Yakabikwa Yakabikwa Dorada