Yakabikwa inoyamwa nguruve yakashongedzwa nemapatatisi nematomatisi

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kubudikidza Angela

Iyo inozivikanwawo se rostrizo kana tostón, iyo yakagochwa yenguruve inoyamwa ndeyeKisimusi classic. Zvakanakisa kana tichigocha yenguruve inoyamwa ndeye kushandisa nguruve iri pasi pemakore maviri ekuberekwa, kunyanya inguruve (kureva kuti, isingasviki mwedzi miviri uye isingasviki 4,5 kg pahuremu). Idzi mhuka dzinodyiswa chete nemukaka, izvo zvinopa nyama yavo kupfava kunorumbidzwa.

Yakabikwa inoyamwa nguruve yakashongedzwa nemapatatisi nematomatisi

Dhinda recipe

Nguruve inoyamwa yakafanana neSegovia kana nguva dzakaita seKisimusi. Dzidza kuibika nemazvo neiyi resipi yeBaked inoyamwa nguruve ine mbatatisi nematomatisi kushongedza

Yakabikwa inoyamwa nguruve yakashongedzwa nemapatatisi nematomatisi
  • Angela
  • Imba yekicheni: tradicional
  • Recipe mhando: nyama
  • Nguva yakazara:

Zvimwe

  • 1/2 inoyamwa nguruve
  • 6 mbatatisi
  • 2 tomato
  • 1 zanahoria
  • 1 tsvimbo yeselery
  • 1/2 hanyanisi
  • 5 clove yegariki
  • 1 bay shizha
  • 20 g yechibage chakanatswa
  • 30g shuga
  • 1 tablespoon soy muto
  • mvura
  • mafuta omuorivhi
  • Sal
  • nhema mhiripiri
  • makwenzi akaomeswa (thyme, oregano, rosemary)

Kugadzirira

  1. Tinotanga nekugadzira muto, uye nekuda kweizvi tinobika mvura yakawanda muhari. Wedzera iro rakatemwa celery bazi, hanyanisi, mamwe matema mhiripiri uye mavhavha matatu egariki isu tichave tapa kurova ne peel. Isu tinowedzerawo karoti yakatemwa, bay bay uye iwo akaomeswa miriwo (thyme, oregano uye rosemary).

  2. Tinocheka nguruve iri kuyamwa, nekumurunga; Wedzera zvidimbu kune casserole uye uzvibike mumuto pamusoro pekupisa kwakadzika kwemaminitsi 25-30. Isu tinobvisa nyama uye nekuinyudza. Isu tinosvina muto uye touchengeta.

  3. Tinopisa huni kusvika 210ºC. Isu tinoisa iyo inoyamwa nguruve pane yekubheka tireyi yakashongedzwa nealuminium foil. Bhurai nyama nemafuta mashoma uye gadzirai kwemaminitsi 25-30. Kana wabika, bvisa uye pfupa.

  4. Zvekushongedza, bika mbatatisi isina kuvezwa muhari ine mvura inodzika uye munyu kwemaminitsi makumi maviri nemashanu (pamusoro pepakati moto). Isu tinodhonza uye tinoatema nehafu. Isu tinoisa mbatatisi nerutivi rwe nyama pasi mugango rekutsva nemafuta uye tinozvibvuma, ndiko kuti, tinovarega vachinyura mumafuta. Tinodonhera pabepa rekicheni.

  5. Mune pani yekutsvaira isu tinonamira mamwe maviri akachekwa gariki clove nemafuta mashoma. Kana dzatsvukirira, wedzera madomasi akachekwa uye akachekwa neshuga; Bika kwemaminitsi gumi nemashanu.

  6. Pisa muto mupoto uye wobva wawedzera muto we soy (chengetedza muto mudiki). Pakutanga kubika, tinotarisa mwaka. Sanganisa chibage pamwe nemuto wakachengeterwa uye wedzera kune sosi kuti usunge. Tinomhanyisa nemamwe matanda uye tinobvisa kubva pamoto.

  7. Isu tinoshumira iyo inoyamwa nguruve nekunakirwa kwembatatisi nematomatisi. Dururira muto muto pamusoro uye zvakasara, uzviise muchikepe chemuto.

Image: alexandrapatrick


Tsvaga mamwe mabikirwo e: Mahoridhe uye Mazuva Akakosha, Baked Recipes, Nyama Recipes, Krisimasi Recipes, Mbatatisi mapepa

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