Zvimwe
- 250 gr yenyati nyowani mozzarella,
- Upfu hwegorosi
- 1 zai rakarohwa
- Chingwa mafufu
- Chibage chechigunwe uye zvishoma zvakapwanyika
- Parsley
- Thyme
- Pepper nhema
- Mamwe mhandara yemafuta emuorivhi.
Izvo zvakakangwa hazvina kunaka, asi pane nguva dzatinonzwa senge izvozvo zvinhu zvidiki zvakarohwa zvinonakidza uye zviri nyore kugadzira. Mazhinji emabatter atinoita anogona kubikwa panzvimbo peakakangwa uye mozzarella matanda ndeimwe yeaya madhishi.
Takatanga kudhonza iyo nyati mozzarella chizi zvakanaka pabepa rinopinza uye cheka edu mozzarella zvidimbu nehupamhi hwehafu yemunwe muchimiro chematanda. Isu tinovaisa patray uye tovasiya mufiriji kusvikira vaoma, ingangoita maminetsi makumi maviri.
Mushure menguva ino tinogadzirira mbiya yatinoisa imwe 5 tablespoons yeupfu. Imwe mbiya ine Ndakarova zai, uye mumwe naye mafufu echingwa, iyo yakapwanyika chibage chinozunguzika, iyo parsley, iyo thyme uye mhiripiri.
Isu tinopfuudza yega yega mabara kuburikidza neupfu, tevera zai uye pakupedzisira nechingwa. Isu tinoputira tsvimbo imwe neimwe mufirimu yekicheni yakajeka uyezve tovaisa chando zvakare kwemaminitsi makumi matatu kana kusvika panguva yatichazogadzira.
Kana nguva ino yapfuura, tinopisa huni kusvika ku180 degrees uye patireyi yakazorwa mafuta isu tinogovera matanda e mozzarella uye tinobika kwemaminitsi mashanu. Mushure menguva ino, tinoshandura yega yega uye tinobika mamwe maminitsi mashanu kusvikira vanyorova uye voshumira.
Iva wekutanga kutaura