Gnocchi a la caprese, akareruka uye ane hutano

Iyi recipe yenyuchi yakanaka kune avo vana vanofanirwa kudzora huwandu hwemacalorie avanodya zuva rese. Gnocchi, kuva mbatatisi, ine inenge hafu yemakoriori epasta, saka dzimwe nguva vanogona kuve chinotsiva chakanaka ichi.

Iyo yekubheka yeiyi gnocchi inofuridzirwa neakakurumbira caprese saladhi, iyo inogadzirwa nemadomasi, mozzarella uye basil. Kudya saka kwakareruka, kune hutano uye kunovaka muviri, sezvo iine mapuroteni echizi, mavitamini etomatisi uye mahydrate ehunny.

Iyi recipe Tinogona kuitora senge inotonhorera saladhi kana kusesa izvo zvigadzirwa zvishoma uye wozvitora zvichipisa.

Caprese gnocchi

Dhinda recipe

Nakidzwa nechikafu ichi sekunge iri resitorendi yekuItaly

• Angela

• Imba yekicheni: tradicional
• Recipe mhando: pasta

• Nguva yakazara:

Zvimwe

• gnocchi
• Cherry matomatisi
• mozzarella mabhora
• Basil mashizha
• mafuta omuorivhi
• Sal
• pepper
• kirimu yemvura

Kugadzirira

1. Patinenge tichibikira gnocchi, geza tomate uye ubvise mabhora e mozzarella. Sezvo isu tiri munguva yechando, takasarudza kusarudza kuisa matomatisi zvishoma mumafuta, nemunyu uye pepper.

2. Sakanidza gnocchi yakabikwa uye yakasvibiswa ne mozzarella uye tomate.

3. Nguva nebasil nemafuta.

4. Kushongedza uye kutsvedzerera ndiro, zvishoma rovai kamu cream uye kuparadzira pandiro.

Mufananidzo: Gourmetpedia