Apple inodonha, chakavanzika chiri mukutora

Iyo crumble idhisheni yakabikwa kubva kuEngland iyo inoumbwa nemichero yakasiyana siyana yakafukidzwa nehupfu hweupfu, bota neshuga. Iyo inokodzera kwazvo nguva yechando, sezvo inowanzo kupihwa inopisa mushure mekudya. Chakavanzika chekupunzika chiri mukati tora michero yakabikwa zvishoma uye topping crispy uye goridhe. Dzimwe nguva hupfu hwehupfu hunowanzo shandurwa kumakuki akapwanyika kuti uwane zvimwe zvekutanga zvinoputsika.

Nemamwe maapuro matsvuku akanaka atinawo mundiro yemichero Recetín, ngative nekuputsika. Iwe unonyoresa? Iyo inokurumidza uye iri nyore dessert.

Apple Crumble

Dhinda recipe

Pane chishuwo chekudya dessert inonaka uye iyi Apple Crumble ndiyo resipi yauri kutsvaga. Zviri nyore kugadzira uye zvinonaka.

• Angela

• Imba yekicheni: tradicional
• Recipe mhando: dhizeti

• Nguva yakazara:

Zvimwe

• 4 maapuro
• 1 supuni yemafuta
• 200 magiramu eshuga
• ndimu muto
• doro
• 150 gramu yeupfu
• 150 magiramu shuga uye 150 magiramu ruomba

Kugadzirira

1. Peel uye cheka apuro mumakumbo enguva dzose

2. Zviise mugango rinopisa nebhota, risase shuga uye rega kubika, uchikurudzira kaviri.

3. Kana shuga yave caramelized, tinowedzera madonhwe mashomanana emuto wemonamu uye kuputika kwedoro kana tichida kupisa apuro.

4. Kuti uite chikafu, isa hupfu mumudziyo pamwe chete neshuga uye bhotela

5. Isu tiri kushanda zvinosanganisa kusvika tawana dhaka regranulated.

6. Isa apuro muforogo yakapoteredza uye uparadzire crumble pamusoro

7. Bika muchoto kusvikira crumble yaita golden brown.

Mufananidzo: Biensimple