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Kana uchikwanisa kutenga artichokes usazeze kwechipiri uye gadzirira iyi recipe. Kubva pamidziyo yazvinayo, zvinogona kucherechedzwa kuti zvinonaka, saka iwe unongo fanirwa kuzviyedza kuti uone kuti wakarurama.
Zvakafanana neiyo Mazai parmigiana, yechinyakare. Wakambozviedza here? Zvakanaka ndinofunga izvi parmigiana artichokes yakatopfuma.
Ndinokukurudzira kuti uone mafoto. Iwe uchaona kuti, kunyangwe zvichitora nguva kuigadzirira, iri tsika yekutanga kosi, yakapusa uye yakakwana kwazvo.
Artichoke Parmigiana
- ascen jimenez
- Imba yekicheni: Italian
- Recipe mhando: miriwo
- Nguva yakazara:
Zvimwe
- 4 artichokes
- 550 g yetamato yakapwanyika
- 2 clove2 gariki
- 1 drizzle yemamwe maorivhi emhandara emafuta
- Parsley, oregano, kana basil
- 2 huevos
- Hupfu
- Oiri yekutsvaira
- Mozzarella (1 kana 2)
- Grated Parmesan chizi
Kugadzirira
Isu tinoisa iyo yakapwanyika tomato muhombodo nevhavha yegariki, inodonhedza mafuta nemiriwo inonhuhwirira yesarudzo yedu (parsley, basil, oregano ...). Tinoirega ichibika kwemaminitsi makumi matatu.
Isu tinoisawo iyo mozzarella kudhonza, mucolander. Tinocheka nemaoko edu uye regai zvidururirwe mukati memvura.
Panguva iyoyo, isu tinosuka maartichokes uye nekuatema yakatetepa. Isu tinovaisa mu mbiya nemvura nemashizha mashoma eparsley kana nechidimbu chemoni.
Tinoisa mazai mundiro uye ndokurova. Mune imwe ndiro tinoisa hupfu. Dhonza uye woma zvimedu zveatitchoki zvakanaka.
Tinovapfuudza kutanga zvehupfu zvozouya zvezai.
ari isu fry mumafuta akawanda anopisa. Tiri kuvabvisa mundiro nemapepa ekicheni kuti ubvise mafuta akawandisa.
Tinotora imwe kubika ndiro. Tinoisa rukoko rwekutanga artichokes. Isu tinoisa tomato muto pamusoro (isina gariki) uye zvidimbu zvidimbu zve mozzarella. Isu tinoisa imwe dura reakakangwa artichokes, iine yakawanda nyanya pamusoro uye mozzarella.
Kana taita zvese strata Isu tinofukidza nemadomasi atasara tosasa svutugadzike.
Isu tinobheka pa180º kwemaminitsi angangoita makumi maviri nemashanu.
Uye isu tatova neparmigiana yedu, takagadzirira kushanda.
Mamwe mashoko - Aubergines "parmigiana"