Name: Aubergine millefeuille nenyati mozzarella
Yield: 4
Cuisine: tradicional
Ingredients: 2 nyati mozzarellas; 2 aubergines; 750 g yemadomasi akaibva; 75 g yeupfu; Mhandara yemafuta emuorivhi; Mamwe basil mashizha; Sal; Bharisamu vhiniga

Mushure mekuwedzeredza kweKisimusi, tinokuchingamidzai neresipi iyo inofadza vadiki vari mumba nekuti pamusoro pekuti inonaka, zvinonakidza zvikuru kugadzirira. Cherekedza!

Aubergine millefeuille nenyati mozzarella

Dhinda recipe

Ichi chikafu cheaubergine Millefeuille chine buffalo mozzarella chinonaka, iva nechokwadi chekuchiedza.

Aubergine millefeuille nenyati mozzarella

Milhojas de berenjena con mozzarella de búfala

Angela

Imba yekicheni: tradicional
Recipe mhando: miriwo
Kushumira: 4

Nguva yakazara:

Zvimwe

2 nyati mozzarellas
2 aubergines
750 g yemadomasi akaibva
75 g yeupfu
Mhandara yemafuta emuorivhi
Mamwe basil mashizha
Sal
Bharisamu vhiniga

Kugadzirira

Cheka mabhora e mozzarella kuita zvidimbu. Zvichakadaro, svuura aubergines, suka uye ucheke mumadhisiki anenge 5 millimeters gobvu.
Pfuura imwe neimwe ye discs kuburikidza neupfu uye fry ivo mupani nemafuta emuorivhi. Rega dzive shava kumativi ose kusvika dzanyanya crispy.
Shamba matomatisi uye uapfuure kuburikidza neyekugadzira chikafu. Kamwe pavanenge vakanyatsopwanyika, vapfuure kuburikidza neChina.
Isa munyu uye usanganise nemafuta mashoma emuorivhi, uchikurudzira nguva dzose newhisk. Wedzera muto wematomatisi uye modena vhiniga shoma uye sanganisa zvose.
Dururira muto muzasi kweumwe neumwe wedhishi uye enda unoisa matete eabergine uye mozzarella kumusoro kuti upedze kushongedza nemamwe mashizha ebasil.
Ukavapa sitiroko yekupisa, zvinonaka nekuti nyati mozzarella inonyungudika uye inonaka.

Recetín

Aubergine millefeuille nenyati mozzarella