(18 mavhoti)
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Vana vanoda iyo berenjena zvakataurwa, mu lasagna. Iyo zvakare ine nyama, madomasi, pasita uye béchamel. Ndokusaka iri yakasarudzika uye yakakwana kwazvo dhishi.
La bechamel Inogona kugadzirirwa muchikafu processor (Thermomix mhando) kana nenzira yechinyakare, mupani kana muhari.
Pamusoro pemvura tiri kuenda kuisa zvimwe zvidimbu zve mozzarella chizi asi unogona kutsiva ne Parmesan kana chesi yauinayo kumba.
Shiraplant uye minced nyama lasagna
Lasagna inonaka inogadzirwa nenyama uye eggplant
- ascen jimenez
- Imba yekicheni: mazuva ano
- Recipe mhando: pasta
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
Kuzadza:
- 1 aubergine
- 300 g nyama yakakangwa
- Sal
- Aromatic herbs
- 2 tablespoons emafuta emuorivhi
Nezve bechamel:
- 1 litre yemukaka
- 80 g yeupfu
- 30g bota
- Sal
Uye zvakare:
- Mahwendefa mashoma epasta ye lasagna (pre-yakabikwa)
- Ketchup
- Mozzarella chizi
Kugadzirira
Isu tinosuka uye tinocheka biringanya kuva cubes. Isu tinoiisa muhombodo ine mashoma ematafura emafuta. Wedzera nyama yakakangwa, munyu mushoma uye miriwo inonhuhwirira yakaoma. Isu regai kubika.
Zvichakadaro isu tinogadzirira iyo bechamel, kana tiinayo, muchikafu processor uye, kana zvisiri, mupani yekutsvaira. Kana tikazviita muThermomix tichafanira chete kuisa zvese zvinoshandiswa mugirazi uye chirongwa 9 maminetsi, 90º, kumhanya 4. Tikazviita mupani yekutsvaira tinotanga taisa bhotoro imomo uyezve hupfu. Mushure meminiti yekubika tinowedzera hupfu, zvishoma nezvishoma. Ipapo munyu. Rega ibike, isina kumira ichimhanyisa kudzamara yawana kusagadzikana kwakakodzera (mune ino kesi, isina kunyanyisa).
Kana nyama yagadzirira tinounganidza lasagna.
Isu tinoisa bhechamel muto mudiki pazasi pebhokisi rakakodzera rekubheka.
Pairi tinogovera mamwe mahwendefa (akakwana kuvhara hwaro).
Tevere, tinowedzera nyama uye musanganiswa wehaplant iyo yatichangobva kugadzirira.
Pamusoro nekamwe kakapwanyika madomasi kana tomato muto.
Isu tinovhara zvekare nemahwendefa eakafanogadzirwa lasagna.
Isu tinowedzera mamwe bechamel.
Tinoenderera mberi nekuzadza kwakawanda uyezve madomasi.
Isu tinovhara neimwe dura repasta.
Isu tinopedzisa neimwe béchamel yakasara (inofanirwa kufukidza pasita yese) uye nezvidimbu zvishoma zvemozzarella pamusoro.
Bika pana 180º (preheated oven) kwemaminitsi makumi maviri nemashanu.
Mamwe mashoko - Koliflower yakakangwa neParmesan chizi