ari aubergines Dzanhasi dzakaputirwa nechizi. Iwo ane ricotta, semi-yakaporeswa chizi, yakarohwa zai uye, chokwadika, pulp yeaubergine ivo pachavo.
Uye vane chetatu cheese: the Parmesan, iyo ichave yakakwenenzverwa, pamusoro.
motokari yakabikwa uye ndiro yakapfava uye isina kusimba inofarirwa nevakuru nevakuru zvakafanana. Pakati pezvigadzirwa uchawana mhiripiri asi uchaona kuti kuiisa sarudzo.
Shiraplant yakazara nechizi
Aubergines anhasi ari kuzogadzirirwa nemhando nhatu dzechizi: ricotta, semi-yakaporeswa uye Parmesan.
Mamwe mashoko - Pasita ine parmesan uye sage