(8 mavhoti)
Loading ...
ari aubergines kune varombo Iwo ndiwo chaiwo madhishi e Minorca iyo inoitwa yakawanda muzhizha, inova nguva yemabergines. Kunyangwe iri dhishi rakapfava riine zvishandiso zvishoma, chokwadi ndechekuti inzira yakanaka yekugadzirira uyu muriwo uye unoshanda sechinhu chinotapirisa kana sechinhu chakanakira kuendesa nyama nehove.
Iyo yekubheka yekutanga inogadzirwa chete neabergines, asi nguva nenguva ndinozviitawo ne zucchini nekuti ini ndinonyatsoda mubatanidzwa wezvose. Saka nzira yemazuva ano iri aubergines uye zucchini kune varombo.
Semazuva ese, mune ese echinyakare madhishi pane misiyano zvinoenderana nenzvimbo kana zvichienderana neimba iyo iyo yakagadzirirwa. Kana uchicheka aubergines uye zucchini, chinhu chinowanzoitika kutema zvidimbu kureba, asi kune vamwe zvakare vanozozvicheka kuita zvidimbu kana avo vanongozvicheka kuita zvidimbu.
Zvingwa zvechingwa zvinogona kuiswa pamusoro kana tangove neayo maabergines mundiro yekubheka kana kuarova usati waaisa mundiro.
Uye kuvapa kunhuhwira kushoma, iwe unogona kuisa paprika shoma kubva kuLa Vera kana kutomwaya zvishoma grated chizi.
Aubergines uye zucchini kune varombo
Nakidzwa nemiriwo neiyi yakajairwa recipe yeMenorcan
- Barbara Gonzalo
- Imba yekicheni: Spanish
- Recipe mhando: miriwo
- Nguva yakazara:
Zvimwe
- 1 aubergine
- 1 zucchini
- mafufu echingwa
- 1 garlic
- chitsama cheparsley
- Sal
- chidimbu chepeprika inotapira
- grated cheese (kusarudza)
Kugadzirira
Chenesa zucchini uye aubergines uye usinga bvise ganda, cheka kuita zvidimbu, zvisina kuonda kana kuonda (anenge ½ cm).
Vadururire muhari ine mvura irikufashaira uye bikai kwemaminitsi gumi kusvikira vatanga kuva nyoro (iyo nguva inoenderana nekuti unofarira miriwo yako yakabikwa zvakanaka kana al dente).
Dhonza miriwo mucolander.
Patinenge tichirega miriwo ichidonha, cheka garlic yakagadzirwa neparsley. Reserve.[cap id=attachment_22905 align=alignnone width=830]
Munyu miriwo uye pfeka zvidimbu zvemuriwo muchingwa.
Isa miriwo mundiro yekubikira iyo yatichange tawedzera kudonhedza mafuta.
Wobva wasasa zvidimbu zvidimbu zvechingwa pamusoro pezvimedu zvemuriwo.
Washa gariki neparsley yakachekwa woisa paprika inotapira zvishoma.[cap id=attachment_22905 align=alignnone width=830]
Sasa nemadiridziro emafuta uye ubike kwe15-20 pa200ºC kudzamara tazoona kuti asviba.
Vanogona kupiswa kupisa kana kutonhora.
