(50 mavhoti)
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Iyi resipi inotifadza nemhando iyi yemidziyo mitsva yekutora mukupisa kwekunze. Kana kuti yakanaka yekutanga kuitira kuti isaremerwa nedzimwe ndiro. Musanganiswa uyu unokodzera zvakakwana, neayo crab tartar yakagadzirwa nemaoko uye nekubata soya uye yakatsetseka avocado mousse yakashongedzwa nekamuki kadiki. Kana iwe uchida kuzviita, usarasikirwa neruzivo.
Kana iwe uchida mabikirwo akagadzirwa neavocado, unogona kuverenga yedu resipi "Avocado yakagadzirwa ne escarole uye salmon".
Avocado mousse ine crab tartar
- Alicia tomero
- Kushumira: 4
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 200g surimi tsvimbo
- 1 teaspoon soy muto
- 1 pini ye lemon kana lime zest
- 30 g chives akachekwa
- 4 tablespoons mayonnaise
- 2 mashupuni ketchup
- 2 avocados
- 60 ml yechando ichirova kirimu
- Muto wehafu yendimu
- Sal
- 1 tomato yakaibva kwazvo
- Parsley yekushongedza uye imwe cherry tomato yekushongedza
Kugadzirira
Tinotanga nekugadzirira zvedu surimi inonamira. Tichavacheka kuita zvidimbu zviduku uye tozviisa pandiro.
Ticha bvisa iyo onion muzvidimbu zviduku uye tichavawedzera kune surimi kana gakanje.
Mundiro imwe chete tichawedzera teaspoon ye soya, pini yeremoni kana lime zest, maspuni 4 e mayonnaise uye maspuniki maviri eketchup. Tinokuchidzira zvakanaka ndokuisa parutivi.
Vhura maavocados muhafu uye bvisa pulp nerubatsiro rwepuni. Tinobvisa pfupa uye Dururira avocado mundiro. Tichazviputira neforogo uye tigadzire kirimu. Isu tinowedzera ndimu muto uye munyu.
Mune imwe ndiro tinoisa cream cream inotonhora zvikuru uye tinoirova kuti ikwire. Tinogona kushandisa yakajairika mixer.
Isu tinodurura kirimu pedyo neavocado uye tinoisanganisa zvishoma nezvishoma kuitira kuti inzwi rirege kuderera. Tinogadzirisa munyu.
Tinogadzirira makapu. Pazasi tinoisa maspuni mashoma egakanje tartare uye tichaipedzisa nayo Avocado Mousse. Tichashongedza magirazi nechidimbu chemononi, neparsley yakagurwa uye ne cherry tomato yakagurwa nehafu.
