Portobello howa wakazara nechizi uye bhekoni

Howa, chizi uye bhekoni, Mubatanidzwa wakakwana! Ndo zvatichadya nhasi, mamwe anonaka portobello howa wakazara nechizi nebhekoni.

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Portobello howa wakazara nechizi uye bhekoni

Howa, chizi uye bhekoni, mubatanidzwa wakakwana! Ndo zvatichadya nhasi, mamwe anonaka portobello howa wakazara nechizi nawo

munyori: Angela

Imba yekicheni: Tsika

Recipe mhando: Kunakidzwa Mapoka

Kushumira: 2

Zvimwe

• 4 hombe Portobello howa
• Olive mafuta
• Hafu inotapira hanyanisi
• 150 gr yekisiki chizi
• 150 groni bhekoni mune madiki machubhu
• 150 gr ye grated mozarella chizi
• 1 tablespoon grated Parmesan cheese
• Sal
• Mhiripiri
• Yakatemwa parsley

Kugadzirira

1. Preheat oven kusvika 180 degrees.
2. Shamba howa uye bvisa madzinde. Zviise zvakatarisa pasi patireyi yekubikira, woisa kamafuta kemuorivhi, wogocha kwemaminetsi angangoita gumi. Pavanenge vachigocha, wedzera mafuta omuorivhi mupani, cheka hanyanisi zvakanyatsonaka uye uibike kusvikira yatanga kusvuuka, anenge maminitsi mashanu.
3. Wedzera bhekoni uye bika maminetsi mashoma, wobva wabvisa kubva pamoto uye wobva wawedzera kirimu chizi kumusanganiswa.
4. Bvisa howa kubva muchoto womwaya nemunyu nemhiripiri. Isa musanganiswa watakagadzirira pane imwe neimwe yehowa uye uise Parmesan cheese uye mozzarella cheese pamusoro.
5. Bika zvakare neovheni mugratin kwemamwe maminetsi mashanu.
6. Kana chizi chatsvukira, howa hunenge hwagadzirira kudyiwa huchidziya.Ushongedze neparsley shoma!

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