(22 mavhoti)
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Nzira yekubatanidza zvakakwana iyo pasta nemiriwo, izvi ndizvo zvandinokuratidza nhasi. Takashandisa farfale, asi isu tinogona kushandisa chero mhando pasita (macaroni, manoodles ...) chero zvatinoda!
Pasita nebhekoni, kirimu uye asperagus
Imwe nzira yekunyatso sanganisa pasta nemiriwo iyi yandinokuratidza nhasi. Usazvipotsa
- Angela
- Imba yekicheni: tradicional
- Recipe mhando: pasta
- Kushumira: 4
- Nguva yakazara:
Zvimwe
- 400 gr ye farfale
- 1 bunch green asparagus
- 4 mavhavha egariki
- 1 Brick yakakosha kirimu yekubika
- 200 groni bhekoni mudiki machubhu
- 40 ml Yakawedzera mhandara yemafuta emuorivhi
- Flake munyu
- Mhiripiri
Kugadzirira
Chinhu chekutanga chatichaita kupatsanura iwo matipi easparagus kubva kumadzinde. Isu tinozvishambidza, uye tinochengeta aya matipi uye tinorasa chikamu chakanyanya chehunde yemadzinde. Tinocheka asparagus kune zvatinoda.
Peel uye cheka garlic. Tinovaisa mupani, uye vasati vatora ruvara, tinowedzera bhakoni cubes. Tinopisa zvinhu zvose kwemaminitsi mashomanana uye patinoona kuti bhakoni yegoridhe, tinowedzera asparagus yatakanga tacheka.
Pheka kwemaminetsi mashoma pamusoro pekupisa kukuru uye wedzera kirimu, munyu mushoma uye mhiripiri. Isu tinobvisa kubva pakupisa uye tinosiya zvakachengetwa.
Pheka pasita uchitevera rairo yemugadziri nemvura ine munyu uye kana wabika, idurure zvakanaka.
Wedzera pasta kune cream sauce yatakagadzirira uye simbisa zvose. Tinoisa zvidimbu zvishoma zvemunyu uye pepper zvishoma, uye zvichava zvakakwana.
Kana tichida, tinogona kukwiza matipi easparagus nemafuta emuorivhi uye toawedzera pasita kumagumo :)
Bon Chido!