Tinoenda ikoko nevamwe vapfumi bhinzi yegirini. Kutanga isu tichaenda kuvabika kudzamara vaine chimiro chatinoda. Kana iwe uchiasarudza iwo akapfava, chengeta iwo achibika kwenguva yakareba. Kana iwe uchivafarira pane kumomotera, uchavaita vakagadzirira zvisati zvaitika.
Ipapo tichavaisa pamwe tomato kuisa pfungwa. Nezve izvi concentrate tiri kuzowedzera yakawanda yekuravira kune bhinzi yedu uye zvakare zvishoma kara.
Iyo inogona kuve yekutanga kosi kana zvakare yakapfuma shongedza kune chero ndiro ye nyama.
- 1 kg yebhinzi yegirini
- 1 mbatata
- 250 ml yewaini chena
- Mvura
- 100 g yeakachekwa nyama yakabikwa
- 15 g yetatu katomatisi yakasanganiswa
- Inenge 20 g yemafuta emuorivhi
- 2 clove yegariki
- Isu tinosuka bhinzi yegirini tichirasa magumo uye kubvisa tambo kana zvichidikanwa. Tinozvicheka.
- Isu tinosvuura mbatatisi uye toichekawo.
- Isu tinoisa bhinzi mupani, pamwe nembatatisi. Tinowedzera waini nyoro. Tinopedzisa kuvafukidza nemvura (iyo huwandu hunodiwa kuti uvafukidze).
- Tinobika kusvikira vasvika panzvimbo yekubikira yatinofarira zvakanyanya.
- Tinoisa mafuta mupani. Tinopwanya magariki (kuchirova nedhaka kana banga rebanga) ndokuisa mupani.
- Isu tinogadzirira iyo ham, tichicheka kuita cubes.
- Wedzera iyo nyama yakabikwa uye isa iyo kwemaminetsi mashoma.
- Kana uchinge wasviba, bvisa zvese ham (izvo zvatinozoshandisa gare gare) uye gariki clove kubva pani.
- Kana bhinzi dzabikwa tinozo sadza.
- Mune pani iyo yatakabika ham uye gariki, wedzera iyo katatu concentrate.
- Isu tinowedzera zvishoma muto wakasara kubva pakubika bhinzi uye nekuwedzera bhinzi dzakabikwa.
- Sunga ivo kwemaminetsi mashoma.
- Isu tinosanganisa nyama yakabikwa yatakachengeta uye isu tinongofanirwa kushandira bhinzi yedu uye kunakirwa.
Mamwe mashoko - Lemon huku yekutora kuenda kubasa
Iva wekutanga kutaura