(11 mavhoti)
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Kana wakasiya nyama yakabikwa ramba uchifunga mundiro yanhasi kuti utore mukana nazvo. Mune ino kesi ini ndashandisa iyo nhema pudding uye ini ndagadzirira inoshamisa madomasi muto kuti ive yakawanda muto.
Tomato muto uri nyore kwazvo uye unogona kushandiswa kune chero imwe dhishi, semuenzaniso kune yako pasta.
Iyo dhishi yakanyatso kukwana sezvo tichizoisa bhinzi uye zvidimbu zvishoma zve zai rakaomeswa. Edza izvo nekuti iri nzira yakanaka yekushandisa - kunyangwe, kana uchida, iwe unogona kuisa nhokwe panzvimbo pebhinzi, kana uinewo mufiriji.
Bhinzi nemadomasi uye soseji yeropa
Yakakura uye inonaka recipe yekushandisa. Chikafu chakakwana chatinogona kugadzira munguva pfupi.
- ascen jimenez
- Imba yekicheni: tradicional
- Recipe mhando: nyama
- Makorori: 400
- Kushumira: 2-3
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 450 g yetomatisi pulp (yakakanyiwa kana yakasikwa)
- 1 chitubu hanyanisi
- 15 g yemamwe maorivhi emhandara emafuta
- Mamwe matsva eparsley mashizha
- Sal
- 1 chirongo chebhinzi dzakabikwa, makedheni (anenge 250 g kamwe yakadururwa)
- Nhema pudding yatave tasiya pamusoro pechikafu
- 2 huevos
Kugadzirira
Isu tinoisa madomasi pani. Zvakare akachekwa chives, mafuta omuorivhi uye parsley mashizha.
Tinoisa pani pamoto uye tinobika pamoto wakadzika kwemaminitsi gumi nemashanu kana makumi maviri. Isu tinowedzera munyu.
Isu tinotora mukana wenguva ino kubika mazai akaomeswa, mupoto ine mvura uye munyu.
Isu tinogona zvakare kutora mukana weiyo nyanya yekubika nguva yekukanganisa iyo nhema pudding.
Kana muto mutsva wagadzirira, wedzera iyo nhema pudding, crumbled.
Tinomutsa uye tinobika kwemaminitsi matatu.
Isu tinodurura bhinzi, tinoipfuudza nerukova rwemvura inotonhorera, uyezve tinowedzera kune iyo pani.
Rega zvinhu zvese zvibike pamwechete kwemaminitsi masere. Mushure menguva iyoyo isu tine bhinzi dzedu dzakagadzirira kuenda nadzo patafura.
Mamwe mashoko - Aglio, olio uye pepperoni pasta