(45 mavhoti)
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Wakamboita iyo bhinzi yegirini mune yekumanikidza yekubika? Izvo zvinoitwa munguva pfupi kwazvo uye isu tichangozvisvibisa izvo, hari. Ipapo hazvizove zvakakosha kana kuvaisa.
Vachagadzirwa pamwe ne karotila mbatata… Uye zvese zvichave zvinonaka. Shumira ivo gare gare mundiro yevhu uye wedzera munyu panguva iyoyo. Uri kuzovada!
Nguva yandakadoma inoratidza nekuti zvinoenderana nehari yatinoshandisa. Kekutanga kutaura 4 maminetsi kubva painotanga kurira uyezve, kana iwe uchigona kuvhura hari, tarisa kana ivo vari kune ako kufarira. Deredza kana kuwedzera iwo mashanu maminetsi zvinoenderana nezvaunoda. Ramba uchifunga kuti, sezvo vasina mvura, havazokwanise kugara pamoto kwenguva yakareba nekuti vachatipisa.
Mahonji eGreen mune yekumanikidza yekubika
Tichadzidza mabikirwo egreen bhinzi tichishandisa pressure cooker. Zviri nyore uye zvakasununguka.
- ascen jimenez
- Imba yekicheni: tradicional
- Recipe mhando: miriwo
- Makorori: 215
- Kushumira: 4
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 500 g bhinzi girini
- 1 mbatata hombe
- 2 makarotsi
- 1/2 nyanya
- 100 g yewaini chena
- 20 g imwe yemhandara yemafuta emuorivhi
- Aromatic herbs (bay leaf, oregano ...)
- 2 clove yegariki
- Sal
Kugadzirira
Isu tinosuka bhinzi.
Tinobvisa magumo nekucheka.
Isu tinoisa bhinzi mu pressure cooker.
Isu tinoisawo makarotsi akachekwa uye akachekwa muhari, hafu matomatisi muzvidimbu zviviri, uye mbatatisi yakatemwa. Wedzera kariki clove uye zvinonhuwira miriwo. Tinowedzera waini nemafuta uye tinoisa hari pamoto, nechivharo.
Kana kumanikidza kurira tinoverenga maminetsi mana uye kudzima moto.
Ngatibudei… uye patafura!
Mamwe mashoko - Mbatatisi yakakangwa