Cannelloni nechizi uye sipinashi

Kugadzirira

1. Mupoto isa ruomba pamusoro pekupisa. Kana yanyunguduka, wedzera hupfu uye simbisa kwemaminetsi akati wandei kuitira kuti hupfu hutsve zvakanaka. Isa mukaka unopisa uye munyu muduku. Deredza kupisa kusvika pakati-pasi pasina kumira kubvongodza kwemaminetsi makumi maviri kuitira kuti béchamel ive yakakwana kwauri. Pedzisa nekuwedzera nutmeg uye mhiripiri chena.

2. Paunenge uine bechamel yakagadzirira, wedzera mozzarella cheese uye usanganise kuitira kuti inyauke nekupisa kwebechamel. Kana tave nebéchamel yakagadzirira, tinoirega ichizorora, tichiichengeta ichidziya.

3. Isa cannelloni pasta kubika mupoto nemvura uye maspuni maviri emunyu. Kana mvura yafashaira, isa ma plates e cannelloni one by one kuti asanamatira. Deredza kupisa, uye rega mahwendefa abike kwenguva yakaratidzwa nemuiti pabhokisi.

4. Apo cannelloni pasta iri kubika, tinotanga nekuzadza. Mune pani huru, gadzirai pine nuts uye walnuts pamusoro pekupisa kwepakati. Pavanenge vachigochwa, tinovapwanya nerubatsiro rwechopper, uye tinovasiya vakachengetwa.

5. Isai pani imwechete yatakasvibisa pine nuts, mashupuni maviri emafuta, hanyanisi yakagurwa uye garlic clove. Rega zvose zvitsvuku uye kana tave nazvo, zvikuye muzvokudya zvekudya pamwe chete nepine nuts uye walnuts. Usadziteme zvakanyanya nekuti chakanakira ndechekuti dzinoramba dziri zvidimbu zvidiki.

6. Mupani imwe chete, isa mafuta omuorivhi uye woisa sipinashi itsva nemunyu mushoma. Rega vabike, uye kana wava nazvo, uzviise mugirazi reblender uye uzvicheke. Kana vachinge vachekwa, wedzera cream cheese uye funganisa zvose zvakare kuitira kuti cheese uye sipinashi zvisanganise zvakakwana. Siya musanganiswa unowanikwa mundiro, uye uwedzere pine nuts, walnuts, garlic uye yakapwanyika onion.

7. Sanganisa zvese nerubatsiro rwechipunu kusvikira kuzadzwa kwecannelloni yedu kwakafanana.

8. Bvisa mahwendefa kubva ku cannelloni uye uidure. Rega vatonhorere zvishoma uye vawaparadzira patafura yebasa. Zadzai imwe neimwe ye cannelloni nemusanganiswa wakagadzirirwa, uye gadzirai cannelloni, muchisiya musono weumwe neumwe wavo pazasi kuti varege kuvhura.

9. Isa cannelloni pane tireyi yekubikira, uye uvafukidze ne béchamel yatakanga tichidziya. Bika pa 180 degrees ne gratin mode kusvikira béchamel yave yegoridhe.

10. Iwe unogona kugadzira zvimwe wozoisa chando kwavari, kuti iwe ugone kuzvidya pese paunoda.