Semutemo, vana vanonzi vavengi vehanyanisi. Tinogona kutopedza mangwanani ese kubika chikafu chinoshamisa uye chinotapira chatingafungidzira, kuti kana panguva yekuchiisa mumuromo mwana achinge aona kana kaiiiiiiiiiiiiiii, zvinobva zvangozviramba.
Ini ndaive mumwe wevasikana vaya. Ndakawana chidimbu uye hupenyu hwangu hwainge hwanyura, sezvazviri. Ndinozvirangarira zvakanaka, nekuti ini ndaigara ndichingosarudza nezve miriwo. Mai vangu vaigara vachiti: "Asi kana ikasaratidza, edza uone." Chii chisingaoneke? Ha! Chokwadi ndakaita, pfungwa dzangu dzakavhurwa kusvika padanho rekuti ndakakwanisa kunhuwidza chidimbu cheeiii kwemamaira akatenderedza.
Asi pane nzira yekubika hanyanisi iyo ichaita kuti vana vazhinji vapedzisire vasingaipikise: caramelized onion. Nechekare zita rake rinomuita chimwe chinhu chine moyo munyoroKunyangwe mwana anogona kunzwa kumwe kuda kuziva uye, sezvo iri inotapira, inova yekushongedza yeinotapira kwazvo.
Caramelized onion
Caramelized onion chinhu chikuru chekunavira ndiro dzedu, asi kuti tingazviita sei nemazvo? Iyi resipi iri nyore inoitsanangura nhanho nhanho.