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Kana uchida saladsIwe uchada iyi howa carpaccio ine walnut pesto.
Ichokwadi ndechekuti iyi resipi iri yakapusa kuita uye mhedzisiro yacho yakanaka kwazvo. Isu tinongofanirwa kugadzirira yakanaka yakagadzirirwa pesto uye nekucheka imwe howa. Nekudaro, kubudirira kuri mugungano, rinova remazuva ano uye risina recharging.
Pasina kupokana, iwe unogona kugadzira iyo imwechete yekubheka neyechinyakare pesto ine basil, mapine nzungu uye Parmesan. Kunyangwe panguva ino ndasarudza a pesto nema walnuts nekuti howa hunoita zvakanaka kwazvo.
Kuti uvanamidze, zviri nani kushandisa mandolin. Asi unofanirwa kuteerera pese paunoshandisa mudziyo uyu nekuti kana tikasangwarira tinogona kuzvicheka.
Kune mharidzo yakanaka isu tinoshandisa izvo chete zvidimbu izvo zvakakwana. Zviripachena zvidimbu zvisina kujairika kana pasina tsoka zvinogona kushandiswa kune mamwe mapoka.
Saizvozvowo, kana uine pesto muto wakasara unogona kuishandisa kugadzirira mamwe madhiri anonaka.
Mushroom carpaccio pamwe walnut pesto
Yakareruka uye yakashongedzwa saladhi ine mbishi howa uye yakagadzirirwa pesto.
- Mayra Fernandez Joglar
- Recipe mhando: salads
- Makorori: 225
- Kushumira: 4
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 30 g walnuts
- 50 g yeParmesan chizi
- 1 clove yegaliki
- 10 g matsva ebasil mashizha
- 50 g yemamwe maorivhi emhandara emafuta
- 20 g yemvura
- Sal
- 6 howa
- Masiki madiki ebasil uye zvidimbu zvemapepa akasvuurwa ekushongedza
Kugadzirira
Isa pearl walnuts, Parmesan, garlic uye basil mashizha mugirazi (kunze kwemashizha ekushongedza). Tinopwanya panguva Masekondi gumi nemashanu pakufambira mberi 10-5. Isu tinodzikisa zvidimbu takananga kumabhande.
Isu tinodurura mafuta uye tinosanganisa panguva Masekonzi mashanu, kumhanya 10.
Isu tinotarisa kunhuhwirira kwepesto, tichigadzirisa, kana munyu uchidikanwa. Wedzera mvura uye sanganisa 10 masekondi, kumhanya 5. Isu tinobvisa pesto kune yakanaka mudziyo iyo inogona kupihwa patafura.
Isu tinosuka howa uye ne mandalina tinozadza howa mune machira matete kwazvo.
Zveungano isu tichafanira chete nyorova bhurasho kana bhurasho rekicheni mune pesto uye gadzira yakafara tambo patireyi yatiri kuzoshandira.
Isu tinoisa zvimedu zvehowa, yakanyoroveswa zvishoma, kudivi rega remutsara.
Yapera kushongedza nezvidimbu yemarnuts uye madiki mashizha ebasil.
Paunenge uchishumira, perekedza carpaccio pamwe neese muto wepesto kuitira kuti vashanyi vako vagone kuzvishandira chero chavanoda.
Mamwe mashoko - Quiche nehowa uye matomatisi echerry / Gungwa bass nyoro nyoro nzvimbo ine pesto muto