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Uri kuita pati kupera kwesvondo? Kushamisika vashanyi vako nedhiri rekutanga kwazvo. Izvo hazvidi ovhoni uye zvakare hazvizokutore iwe wakareba. Zviri nyore kwazvo kuita, iwe unongoda chete mashoma mazai e chokoreti yeaya anotengeswa mune chero supamaketi (iyo inouya isina chinhu, isina kuzadzwa), uye gadzirira a mupfumi chizi mousse senge iyo yatiri kuzokuratidza kuita.
Chokoreti mazai akazadzwa nechizi mousse
Une pati here kupera kwesvondo rino? Shamisa vaenzi vako nedhizeti rekutanga rausingadewo oveni: mamwe mazai echokoreti akazadzwa nechizi mousse.
- Angela
- Imba yekicheni: tradicional
- Recipe mhando: dhizeti
- Kushumira: 8
- Nguva yakazara:
Zvimwe
- 8 huevos
- 500 gr yePhiladelphia mhando kirimu chizi
- 100 g yakasvinwa icing shuga
- Muto wehafu yendimu
- Supuni yevanilla yakatorwa
- 250 ml yemvura yakasviba
Yeii yolk
- Supuni yejamu jamu
- Madonhwe mashoma emuto werimu
Kugadzirira
Mundiro, isa kirimu chizi, icing shuga yakasefa, muto weremoni uye vanilla yakatorwa. Rova zvese nemuvhenganisi, kusvika musanganiswa wacho watsetseka uye wakapfava (zvinenge zvatora maminetsi mashanu kuita izvi). Wedzera mvura yekrimu uye ramba uchirova kweimwe maminitsi mashanu kusvikira mousse yagadzirwa uye yakanyatsonaka.
Tichiparadzana, gadzirai yolk yezai redu rakakosha nekusanganisa jamu remonimu nemuto weremoni mundiro uye muchikurunga zvakanaka kusvika zvese zviri zviviri zvasangana.
Kana uchinge uine mousse uye egg yolk, isa mazai mumudziyo, iyo inonyanya kukunakira iwe, inotaridzika zvakanaka kana ukaiisa pamukombe wezai yaunayo kumba :) Uye nebanga duku uye zvakanyatsonaka, bvisa pamusoro peumwe neumwe mazai. Zvadaro isa mazai mufiriji kwemaminitsi makumi matatu.
Kana nguva iyi yapfuura, nerubatsiro rwepuni, zadza mazai ose ne mousse kusvikira azara zvachose. Pakupedzisira, isa icing yekupedzisira pairi nediki yemusanganiswa watakagadzirira yolk, uye udzorere mazai mufiriji kweanenge makumi maviri maminitsi asati ashumira.
Iwe uchaona kushamisika kwakadii!
Image: Raspberriupcakes