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Kufambisa chikafu chinonaka kana chinwiwa chevhiki rino. Akafuridzirwa neakakurumbira preñao chorizo bun, zvakajairika zveCantabria neAsturias, takagadzirira chingwa ichi chakazara nyama dzakasiyana dzakaporeswa, ham uye chiuno, chizi yakanaka uye mamwe magaka kuti aipe ruvara uye nekuwedzera kunhuhwirira (maorivhi, magaka…) Unoda here iyi sarudzo?
Sezvatinoisa kuzadza, tinogona kugadzira dzimwe shanduro. Semuenzaniso, ye vanoda michero yegungwa, tinogona kugadzirira chingwa chinosanganisira kusvuta saumoni, tuna kana anchovies. Tinogona kusiya chizi nemiorivhi (kana magaka), zvinofamba zvakanaka nemidziyo iyi.
Iwe unogona zvakare kusiyanisa iyo shape. Sarudzo yakanaka ndeyekuipa chimiro chakareba, sekuonekwa mumufananidzo. Asi, kana iwe uchida, iwe unogona kuzvipa chimiro chegobvu - iwe une muenzaniso mune nhanho-nhanho mapikicha.
Chingwa chakazara ham uye chizi
Chingwa chakazara kuti mhuri yese ichada.
- ascen jimenez
- Imba yekicheni: mazuva ano
- Recipe mhando: masasi
- Kushumira: 8
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 600 g yechingwa kana hupfu hwebheka
- 1 cube mutsva kana mbiriso yevabiki (firiji)
- hafu yepasipuni yeshuga
- imwe teaspoon yemunyu.
- 200 ml. mvura inodziya (inenge)
- mafuta omuorivhi mashoma
- yakatemwa serrano ham
- chiuno cane chakachekwa zvakanaka
- zvidimbu zvemanchego chizi
- mamwe akachekwa maorivhi egirini (sarudzo)
Kugadzirira
Isu tinodurura hupfu uye munyu muhombodo hombe.
Takaparadzanisa mbiriso uye shuga mugirazi kana mudziyo une mvura inodziya. (On iyi link isu tinonzwisisa zvirinani nei mvura inodziya neshuga mune echikafu mabikirwo)
Isu tinowedzera ichi mbiriso mhinduro pamusoro peupfu.
Sanganisa nehuni yehuni kana nemaoko akanyoroveswa mumafuta. Kana tikaona kuti zvakafanira, tinogona kuwedzera imwe inodziya mvura. Sanganisa kusvikira bundu raitwa iro risingade kunamatira.
Isu tinofukidza mbiya neyakajeka bepa kana tauro rekicheni uye regai mukanyiwa uzorore kweinenge awa kuitira kuti iwande zvakapetwa nehukuru.
Tiri kupisa huni kusvika kuma200 degrees.
Isu tinoisa mukanyiwa pakaunda.
Isu tinozvipatsanura nepakati, kugadzirira zvingwa zviviri zviri pakati nepakati.
Isu tinozodza maoko edu nemafuta uyezve tinodurura zvishoma patafura yebasa. Isu tinowaridza mukanyiwa uye takaupa saizi yakati kurei zvishoma kudarika jira. Ukobvu haufanire kuve mutete zvakare.
Isu tinozadza chingwa nehavi, chizi uye chiuno. Isu tinosasa maorivhi akachekwa. Tichasiya micheto yehadha mahara.
Isu tinokungurutsa mukanyiwa kuti tigadzire mhando yechingwa chiabatta, tichigara tichiisa micheto mukati kuitira kuti kuzadza kusazobuda panguva yekubheka. Ndakagadzira chikamu chakadai, chine chimiro chakareba. Imwe yacho, kana yaumbwa, ndakachimonera, kuitira kuti ive nechimiro checonch. Iye zvino, tinobaya chingwa pamusoro kuti tibvise mhepo kuti itize. Ehe, rimwe remakomba rinofanira kupfuura nechingwa zvizere.
Isu tinoisa zvingwa patafura yekubheka yakarongedzwa neisina-tanda bepa uye tobika pa200º kudzamara dzave shava dzegoridhe. Kana zvingwa zvagadzirira, tinozvibvisa muchoto uye tinozvirega zvichitonhorera pane mamwe maraki.
Mamwe mashoko - Homemade inopfungaira saumoni, Fermentation, danho rakakosha muRiscon de Reyes recipe
kutaridzika kwakanaka kwazvo :)
Inonaka kwazvo Noelia !!! :))
kutaridzika zvakanaka, ini handizoigadzire nemazai mwanakomana wangu haashiviriri mazai
zvinonaka !!!!!