(10 mavhoti)
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Mune nhanho-ne-nhanho mafoto atinokuratidza pazasi iwe uchaona kuti zviri nyore uye nekukurumidza sei kugadzirira inonaka iyi chingwa chinotapira chekare chine nectarine.
Recipe yekukohwa yatichashandisa zvigadzirwa zvakapusa sechingwa, mazai, mukaka kana shuga.
Inochengetwa mufiriji ndokushumira kuchitonhora. Kana uchida unokwanisa kuiperekedza nebhora re cream uye vanilla ice cream. Zvinotaridzika zvakanaka pauri.
Chingwa chekare chinotapira uye nectarines
Nechingwa chiduku chekare tichagadzira kutapira kunonaka.
- ascen jimenez
- Imba yekicheni: tradicional
- Recipe mhando: dhizeti
- Kushumira: 8
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 150 g yechingwa chekare
- 100g mukaka
- 100 g yemvura
- 2 huevos
- 60 g yeshuga uye zvishoma pamusoro pevhu
- 440 g ye nectarine (kurema pasina matombo)
Kugadzirira
Tinocheka chingwa chekare.
Tinoisa mundiro.
Moisten chingwa nekuwedzera mukaka nemvura.
Mune imwe mbiya tinoisa mazai neshuga.
Tinorova.
Wedzera chingwa uye sanganisa.
Zvino wedzera muchero uye batanidza zvose.
Tinoisa musanganiswa wedu muforoma inenge 22 centimita muhupamhi. Tinozora mafuta pamberi kana zvakakodzera.
Nepuni tinoibatanidza zvakanaka uye tinosasa mashupuni maviri eshuga pamusoro.
Bika pana 180º (preheated oven) kwemaminitsi makumi maviri nemashanu.
Mamwe mashoko - Cream uye vanilla ice cream