Isu tichashandisa chingwa chakare kugadzirira pudding inonaka. Izvo zvinogadzirwa nezvinhu zvakakosha zvikuru: mazai, mukaka, shuga, sinamoni ... izvo zvinosanganiswa zvakakwana nehutu hwatichazoisa pamusoro.
Ndinokurudzira kuti, kana uchinge waisa zvikamu pamahwendefa, unoasasa nawo huchi hushoma. Iwe uri kuzopa iyo yakatonyanya kukosha kubata.
Ndinokusiya imwe resipi, munyaya iyi munyu, nokuti kana uine chingwa chekare kumba: zvimwe zvinonaka mafufu.
Mamwe mashoko - zvimedu zvezhizha
- 200 g shuga kugadzira caramel
- 300 g yechingwa chekare
- 8 huevos
- 80g shuga
- Cinnamon powder, imwe teaspoon
- 650g mukaka
- 1 litre yemukaka
- 2 mavulopu e curd
- Miel
- Tinoisa 200 g shuga mupani. Tinoisa iyo inopisa, pamusoro pekupisa kwakadzika, kusvikira caramel ichigadzirwa.
- Sezvo shuga ichipisa inoshanduka seizvi.
- Isa caramel mundiro yekubikira.
- Cheka chingwa chakaoma uye uise pa caramel, mutsime.
- Mundiro tinoisa mazai masere.
- Varove uye uwedzere shuga.
- Isu tinowedzerawo sinamoni.
- Isu tinobatanidzawo mukaka uye tinoisa iyi musanganiswa wemvura pachingwa chekare.
- Ne spatula kana chipunu tichapwanya chingwa kuitira kuti chinyatsoputika.
- Bika pana 180º (preheated oven) kwemaminitsi makumi maviri nemashanu.
- Mukapu tinoisa kuputika kwemukaka unotonhora uyewo poda yakasvibirira.
- Sakanidza hupfu zvakanaka nemukaka.
- Pisa wasara mukaka mupoto.
- Kana mukaka uchipisa zvakanyanya, wedzera poda yakanyungudutswa. Rega kubika kwemaminitsi mashomanana, tichikurudzira nguva dzose.
- Tinoisa muto wedu papudding yatachangobva kugadzirira.
- Rega kutonhorera, kutanga pakupisa kwekamuri uye zvakare mufiriji, kusvikira yaiswa.
Mamwe mashoko -
Iva wekutanga kutaura