Chokoreti uye amaretto keke yeZuva raValentine

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kubudikidza Angela

Kubata kunovava kweamaretto kunhuhwirira iyi keke yechokoreti mune zvese musiponji uye mune yekupenda. Iyo yekubheka iyo pachayo haina yakawanda yekuvanzika. Isu tichagadzirira, kune rumwe rutivi, a keke rechokoreti, uye pane imwe, kirimu kana chokoreti kuchando. Uye kushongedza? Zvakanaka Unogona kushandisa zvakaumbwa pamoyo kubheka keke kana kungozvicheka uchititungamira netemplate. Pachivharo chekeke iwe unogona kuisa inosasa yemoyo midiki.

Chokoreti amaretto keke

Dhinda recipe

Iyi recipe yeChocolate uye amaretto cake yakakwana kushamisa zino rinotapira remhuri

Chokoreti amaretto keke
  • Angela
  • Imba yekicheni: tradicional
  • Recipe mhando: dhizeti
  • Nguva yakazara:

Zvimwe

Yehukuru:

  • 100 gr. hupfu hwepastry
  • 25 gr. maarimondi epasi
  • 125 ml. mukaka
  • 115 gr. unsalted ruomba
  • 225 gr. 70% chokoreti
  • 100 gr. cheshuga
  • 2 tablespoons amaretto
  • madonhwe mashoma evanilla hwema
  • munyu wemunyu

Kushongedza / kuzadza:

  • 125 ml. kurova kirimu
  • 250 gr. chokoreti yemadhizeti
  • 3 tablespoons amaretto liqueur

Kugadzirira

  1. Isu tinotanga nekeke batter. Muchopu tinopisa mukaka nefuta kusvikira yanyungudika. Wedzera chokoreti yakakoswa kana grated uye simbisa kusvikira wanyungudika zvachose.

  2. Kuparadzanisa yolk kubva kune vachena. Whiper mazai machena kusvika aoma nehafu yeshuga uye chengetedza. Iyo yolks, tinovarova pamwe chete neshuga yakasara kusvikira tawana kirimu yakacheneruka. Wedzera vanilla, amaretto uye mukaka chokoreti cream kune mazai evha. Tinosanganisa.

  3. Mundiro, sanganisa upfu, munyu uye maarmond evhu. Pamusoro pekugadzirira chokoti, wedzera musanganiswa weupfu uye uisanganise zvakanaka. Pakupedzisira, wedzera mazai machena katatu, zvinyoronyoro achibatanidza mushure mekuwedzera kwega.

  4. Isu tinogovera musanganiswa mumhando mbiri dzemafuta kana kuvharwa nebepa rekubika uye kubika muchoto chinopisa moto pa 180 degrees kwemaminitsi 20-25. Bvisa mabhisikiti kubva muchoto uye worega kuti vazorore kwemaminetsi angangoita gumi vasati vafukidzwa. Gare gare, tinovabvumira kuti vatonhorere pane rack.

  5. Zvichakadaro, isu tinogona kugadzirira yekuzadza kirimu uye topping yekeke. Pisa kirimu uye nyungudutsa chokoreti yakatemwa kana yakakangwa mairi kusvikira yanyungudika. Isu tinoirega itonhorere zvishoma uye tinowedzera amaretto. Kana iyo kirimu inotonhora, tinokwira pamwe nematanda kuitira kuti ive fluffy uye yakasimba.

  6. Tinounganidza keke. Paridza kuzadza zvishoma pane imwe yezvigadziko zveponji uye uvhare neimwe. Nekusara kwechando, tinoshongedza keke tichishandisa bhegi repastry uye tichifananidza chimiro chemoyo.

Image: Etsy


Tsvaga mamwe mabikirwo e: Mahoridhe uye Mazuva Akakosha, Mapepa aValentine

Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.

Makomendi gumi, siya zvako

Siya yako yekutaura

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Elen Uyezve akadaro
    inoita 11 makore

    Mhoro! Ini ndaida kugadzira keke iri rinonaka kwazvo manje, unoisa mazai mangani mukati maro? Ndatenda!!

    Pindura kuna Elen Plus
    1.    Angela Villarejo akadaro
      inoita 10 makore

      Mhoro! Iyo haina zai :)

      Pindura kuna Villangela Villarejo
      1.    muchimure akadaro
        inoita 10 makore

        Sezvo isingatakure zai, kana ikaisa
        Isu tinopatsanura yolks kubva kuvachena. Isu tinokwidza vachena kuti
        poindi yechando nehafu yeshuga uye tinochengetedza. Iyo yolks, iyo
        tinorova neshuga iya yasara kusvika tawana pale cream

        Pindura oskitar