Chokoreti aubergines, italiyasi yemafaro dhizeti

Mamenu evana
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kubudikidza Angela

Iyi dhizeti inowanzo gadzirirwa pazororo raAugust iri mu Maodzanyemba eItaly (zororo re Pakati paAugust). Pakutanga kubva kumamongi, iyi dhishi haifanire kutishamisa zvakanyanya kana isu takatoyedza vapfumi Aubergines ane huchi, zvinotapira kana zvichibvira. A kusiyana yeresipi iyi iyo inowanzo gadzirwa ndeye kufryer aubergines mushure chingwa navo uye kusasa neshuga, sinamoni uye ndimu zest.

Eggplants nechokoreti

Dhinda recipe

Wakamboedza iyi yakajairika yekuItaly dessert? Enda mberi ugadzirire idzi Chocolate Eggplants nekamukira iyi uye unakidzwe nekunaka kwayo

Eggplants nechokoreti
  • Angela
  • Imba yekicheni: tradicional
  • Recipe mhando: mamenu evana
  • Nguva yakazara:

Zvimwe

  • 1 kilo yeaubergines (approx.)
  • 200 gr. chokoreti kuti inyunguduke
  • 550 ml. yemvura
  • 500 gr. cheshuga
  • 100 gr. chinovava cocoa upfu
  • 50 gr. Zveupfu
  • 200 gr. nzungu dzakatemwa
  • mafuta ekutsvaira
  • munyu wemakara
  • michero yakakangwa kana kirimu yekushongedza

Kugadzirira

  1. Isu tinosuka aubergines, tinoibvisa uye tinoicheka kuita zvidimbu zvepakati nepakati vertically. Vamwaya nemunyu wakakora wovasiya vazorora pachisefa kuti vabudise mvura nekuvava kwemaminetsi angangoita makumi mapfumbamwe. Tichaisa ndiro pamusoro pavo iyo inoshanda sedhindi.

  2. Zvichakadaro, tinobika muhari yehuga uye inenge 250 ml. yemvura kusvika tawana sirapu yakareruka. Zvadaro tinowedzera chokoti kuti inyunguduke uye kumirira kuti zvinhu zvose zvibatane.

  3. Kune rumwe rutivi tinosanganisa mvura yakasara necocoa powder uye upfu. Patinenge tine kamu cream pasina mapundu, tinodurura mumuto wechokoti wakagadzirirwa kare. Bika pamoto wakaderera kusvikira wakakora.

  4. Tinosuka aubergines yave ichichera, iome, uye fry iyo mumafuta anopisa. kusvikira ndarama. Bvisa papepa rekicheni.

  5. Muchikafu chekubika, tinotanga nekuisa ganda recocoa cream, imwe yeaubergines, uye pakupedzisira imwe yemusanganiswa wemiti. Isu tiri kuchinjanisa mitsara nenzira iyi kusvika tapedza nemishonga.

  6. Tinobika keke iyi pa100 degrees kwemaminitsi gumi nemashanu.

  7. Zvishongedze nemuchero kana mamwe nzungu.

Mufananidzo: Italianbloggers, sorelleinpentola


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