Chokoreti mousse keke ine orenji kirimu

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kubudikidza Angela

Tinokuratidzai mukati Recetín kune keke reumbozha iro richava mambo dhizeti yezvikafu zveKisimusi zvinotevera. Iri keke rakavakirwa pachokoreti mousse, ine yakapfava uye yakapfava manyoro asi ine simba. Zviri pachena kuti vana vanorasika muchokoreti uye vanatsoiravira ichiperekedzwa nekunhuhwirira kwekirimu yeorenji vanozoifarira zvakanyanya kubvira inoita keke iri kutonyanya kutapira.

Para kurerutsa nzira yekubika zvishoma, isu tichaenda shandisa ndiro yekeke rekeke yeavo vanotengesa vakagadzira. Tinogona zvakare kuishandisa nechokoreti kana ichinyatso kupengesa vadiki asi kana zvakajairika zvinopa keke rakati nyoro. Kuchinjisa kirimu eorenji kune chero michero jam ingangove imwe yekukurumidza kusiyanisa kwedessert.

Chokoreti mousse keke ine orenji kirimu

Dhinda recipe

Iyi Orange Cream Chocolate Mousse Cake idhizeti rakakwana rekumisa magumo eumbozha kune chero chikafu chakakosha.

Chokoreti mousse keke ine orenji kirimu
  • Angela
  • Imba yekicheni: tradicional
  • Recipe mhando: dhizeti
  • Nguva yakazara:

Zvimwe

  • Chidimbu che Bhisikiti

For the ruomba:

  • 100 magiramu eshuga
  • 1 zai
  • 40 magiramu emuto weorenji
  • Ndimu muto
  • 50 gramu yetiraira

For the furo:

  • 150 magiramu echokoreti yakasviba
  • 60 magiramu eshuga
  • 40 ml yemvura
  • 2 huevos
  • 300 ml yekirimu
  • 3 gelatin machira

Kugadzirira

  1. Kuti ugadzirire kamu cream, rovanisa zvose zvinoshandiswa newhisk kusvikira furo uye kubika mubhaini-marie, uchikurudzira kazhinji kusvikira wafuta.

  2. Tinoisa pepa re hydrated gelatin uye tinopedza zvakanaka mukrimu. Rega kutonhorera uye kurova kamu cream zvishoma nebhota. Tinochengeta nguva mufiriji.

  3. Kuti ugadzirire chokoti mousse, ita sirasi yakajeka nemvura uye shuga.

  4. Sungunusa chokoreti mumvura yekugeza. Tinokwidza mazai uye zvishoma nezvishoma tinowedzera sirasi tisingaregi kurova.

  5. Pisa 100 ml yekrimu uye shandura iyo yekare hydrated gelatin mapepa mairi uye uwedzere kune chokoti yakanyunguduka. Iye zvino wedzera mazai uye mamwe ose e-semi-whip cream, kusanganisa zvinyoro.

  6. Nokuda kwegungano tinotora mold inobviswa uye tinoisa chigadziko chekiki.

  7. Tinodurura mousse shoma uye pakati tinoisa musimboti wemarangi cream.

  8. Tinopedza kuzadza nemamwe mousse uye kutonhora mufiriji.

Via: petitechef


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  1.   Juan Carlos akadaro
    inoita 14 makore

    Hi,

    Tinogona kugadzira keke iri pasina mazai. Tine mwana anorwara mumhuri uye taida kukubvunza kana zvaizoita kutsiva mazai echimwe chigadzirwa sechigadzirwa.

    Makorokoto pane yako nzvimbo!

    Juan Carlos.

    Pindura Juan Carlos
    1.    Alberto Rubio akadaro
      inoita 14 makore

      Ehe, chokwadika, Juan Carlos. Tarisa, iwe unogona kugadzira kirimu ine chibage chekudyisa panzvimbo pezai. Iyo mousse, ingori nekwapurwa kirimu uye pamwe chokoleti yakati wandei kuti iwedzere kunakirwa. Uye iyo base keke, iwe unogona kuzviita nekutevera iyo recipe iyo yatakapa iyo keke kune avo vanokanganisa mukaka nemazai. Ngatione kuti zvinofamba sei! Ndatenda zvikuru nekutitevera.

      Pindura kuna Alberto Rubio
  2.   Marisa akadaro
    inoita 13 makore

    Mhoroi, ndine mubvunzo ... unorevei nemashizha matatu egelatin? Haisi gelatin isingafadzi? Unogona here kundipa yakaenzana? Sezvo ini ndagara ndichishandisa gelatin, ndiko kuti, izvo zvinotengeswa mubhokisi.
    Ndiri kufara kuti iwe wakaisa iyi recipe kubva pandanga ndichiitsvaga kwenguva yakareba! Ndinovimba unokwanisa kugadzirisa uyu mubvunzo sezvo ndiri neshungu yekugona kuugadzira uye kuona kuti unoshanda sei!

    Pindura Marisa
    1.    Alberto Rubio akadaro
      inoita 13 makore

      Hi Marisa, zvinobudirira mapepa egelatin haana kunaka. Kazhinji 1 sachet yegelatin yakaenzana nemashizha matanhatu. Ngatione kuti zvinofamba sei!

      Pindura kuna Alberto Rubio