Chokoreti mousse yezuva raValentine

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kubudikidza Angela

Kune vanoda chokoreti, nhasi tinounza recipe inotapira kwazvo. Icho chiri mousse for valentine, umo chinhu chikuru hachisi chimwe kunze kweku chokoreti. Sarudza mhando yechokoreti yaunoda zvakanyanya, yakachena nhema kana nemukaka, uye usarasikirwa nhanho nhanho maitiro ekugadzirira iyi nzira uye kushamisika pakudya kwemanheru Zuva reValentine.

Chocolate mousse

Dhinda recipe

Iyi recipe ye chocolate mousse ichafadza zino rinotapira kumba

Chocolate mousse
  • Angela
  • Imba yekicheni: tradicional
  • Recipe mhando: dhizeti
  • Nguva yakazara:

Zvimwe

Nezve keke

  • 3/4 mukombe wemvura
  • 1/4 mukombe wehuga
  • 175 gr unsalted bata
  • 300 gr yemukaka chokoreti kuti inyunguduke, icheke kuita zvidimbu.
  • 7 mazai makuru
  • 2 mashupuni rum

Nezve raspberry muto

  • 12 raspberries
  • 1/2 mukombe wehuga
  • 1 tablespoon cornstarch

Kune iro rinorema kirimu

  • 1 mukombe inorema kirimu kana yemvura kirimu
  • 1/2 tsp. Vanilla
  • 2-3 tbsp. hupfu hwehuga

Kugadzirira

  1. Gadzira rack yevheni uye preheat oven kusvika 180 degrees.

  2. Muhari, hunza shuga nemvura kumota, woisa bhotela. Batanidza zvose kusvikira bhotela ranyunguduka. Bvisa kubva pakupisa, wowedzera chokoreti, uye simbisa kuti uuye pamwe chete. Ngatisimuke.

  3. Mundiro, rovai mazai ne ramu, uye wedzerai yose yapfuura chocolate cream.

  4. Isai musanganiswa muforogo yakapoteredza, uye uiise muchoto mubhaini-marie (ine chigadziko chemvura pasi pemuumbi), kweinenge awa kana kusvikira waona kuti pakati pacho chakasimba zvishoma. Mushure menguva iyi, rega itonhorere pavheji yevheni.

  5. Muchoto, sanganisa raspberries neshuga uye uuye nemusanganiswa kumota. Deredza kupisa uye kubika zvinhu zvose kwemaminitsi matatu uye zvishoma nezvishoma uwedzere cornstarch yakasvibiswa mumvura shoma inopisa kumusanganiswa. Ramba uchibika nekupisa kusvika zvakora.

  6. Dururira musanganiswa unowanikwa mundiro ine strainer kuitira kuti muto uende kunze kwemapundu.

  7. Siya musanganiswa kuti uzorore mundiro.

  8. Rova iyo heavy cream kana liquid cream kusvika papfumbamwe nemusanganisi tsvimbo.

  9. Wedzera vanilla uye icing shuga uye sanganisa zvose zvakanaka.

  10. Isa musanganiswa muhomwe yepombi kuti ushongedze mousse.

  11. Shandisa moyo wakaita cookie cutter kugadzira chimiro chemouse. Chengetedza imwe mousse kuti uite mamwe maumbirwo.

  12. Isa mousse mundiro, uye shongedza ne raspberry sauce uye cream cream.

  13. Gadzira nema raspberries uye sprig yemindi.

Mufananidzo uye kuchinjika: Maitiro ekubika gourmet


Tsvaga mamwe mabikirwo e: Mahoridhe uye Mazuva Akakosha, Dessert yeVana, Mapepa aValentine

Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   ANGELAMC08 akadaro
    inoita 10 makore

    Ndinochida uye chinotaridzika !! asi ndokumbirawo uise mabikirwo akazara uye sekuraira kwaMwari kuti maovhoni haana kana chinzvimbo chimwe (kumusoro, pasi pamwe kana pasina mweya ...) uye mazai makuru ?? Ndeapi masize e? M, L, XL

    Pindura ANGELAMC08