Isu takatoyedza chikafu chakavakirwa pa chokoreti ine mascarpone. Isu takagadzira keke mukati mayo zvese zvigadzirwa zvainyungudika. Panguva ino tichavaedza mu keke rakapinza mufiriji, risingade huni, uye mairi isu tinotenda chizi uye chokoreti zvakasiyana nekutenda kune fusion fusion yezvose zvinonhuwira kuti uwane a marble kutarisa.
Dema uye chena keke (chokoreti uye chizi)
Kune avo vane zino rinotapira kumba, iwe uchada iyi kamukira yekeke dema uye chena (chokoreti uye cheese).
:)
@ Basileia1 munguva pfupi yapfuura iwe unofunga zvakawanda nezve maswiti uye chikafu, pane chakakanganisika newe, rudo kusuwa? tarisa kuti ndasvika sei pakasiya Paco
@la_matilde hongu, ndizvozvo, kuora moyo… .. :(
kutarisa kwakanaka!
Iwo machubhu echizi emazana mangani magiramu kana mashoma?
Iwo maPhiladelphia matabhu anotakura akatenderera mazana maviri magiramu :)
nokutendeseka, ndinofunga zvichave zvakanaka kwazvo, asi 1 litre yemvura (mahamvuropu maviri ehupfu gelatin) inoita kunge yakanyorova kwandiri ... ndichaedza kuzviita nditaure kudaro
Ehe, hongu… musanganiswa wacho wakanyorova…. Iwe haugone kuita matete akafanana neaya ari pamufananidzo ... inosanganiswa uye inobuda kubva pasi pechinhu chinobviswa ... poda gelatin (1 gr), iyo inongobatanidzwa chete 10/1 ld mvura. Shuwiro yakanakisa