Chokoreti gomo nekirimu rayo kana «lava keke»

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kubudikidza Angela

Unoyeuka chena chokoreti coulant yatinogadzirira? Kune ma demististadillos, ini ndinokuudza kuti iyo coulant is a "stuffed" sponge spice iyo yakabikwa muchoto zvishoma kuti irege kupedzisa kubika mukati uye nekudaro inoramba iri mvura. Chokoreti volcano yakazadzwa necocoa cream, kuitira kuti paunoisa chipunu, lava rechokoreti rinobuda.

Chokoreti gomo nekirimu rayo kana «lava keke»

Dhinda recipe

Shamisa munhu wese kumba kana kumabiko nevana vane iyi dessert yepakutanga muchimiro cheVolcano, ine chokoreti nekrimu yayo.

Chokoreti gomo nekirimu rayo kana «lava keke»
  • Angela
  • Imba yekicheni: tradicional
  • Recipe mhando: dhizeti
  • Nguva yakazara:

Zvimwe

  • 200 gr. semi-mounted cream kana chantilly
  • 200+250 gr. yechokoti yakasviba yezvimedu, 250 gr. muarumondi pasi
  • 100 gr. cocoa upfu
  • 180 gr. unsalted ruomba
  • 100 gr. brown sugar
  • 300 magiramu ezai rakarohwa,

Kugadzirira

  1. Tinotanga nekugadzirira rudzi rwebhotela nekusanganisa chantilly ne 200 gramu yefondant chocolate, yakanyunguduka zvishoma mu microwave kana mubhaini-marie.

  2. Dururira kirimu iyi pabheji rekubikira rakavharwa nebepa rematehwe uye rega ritonhore.

  3. Kuti tigadzirire mukanyiwa wekeke, tinosanganisa cocoa poda nemaarmond evhu

  4. Kune rimwe divi, isu tinonyunguduka pamusoro pekupisa kwakadzika iyo yakasara yechokoreti yehusevhisi, bota uye shuga yebrown.

  5. Kana izvi zvigadzirwa zvanyunguduka, tinozvidurura pamusoro pemusanganiswa wemaarmond.

  6. Iye zvino tisingaregi kurova, tinowedzera mazai rimwe nerimwe

  7. Tinopedza kusanganisa mukanyiwa uye tinodurura mu flaneritas tisingasviki kumucheto

  8. Isu tinotora zvimedu zvekocoa yakakanyiwa nekrimu uye tinozviisa muhupfu hwehupfu.

  9. Tinobika makomo paanenge 140 madhigirii kwemaminitsi makumi maviri

  10. Isu tinoshumira isina kuumbwa uye inodziya.

Mufananidzo: Greenmountaincoffee


Tsvaga mamwe mabikirwo e: Mamenu evana, Dessert yeVana

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