Name: Homemade cocoa butter
Yield: 20
Cuisine: tradicional
Ingredients: 350 g yefurawa yechingwa (inoshandiswa kugadzira chingwa); 170gr yeti icing shuga; 180 kana 200 g yeIberia mafuta enguruve; 75 g yevhu maarimondi akachekwa; Imwe tsp. sinamoni rasa; 30 g unsweetened cocoa powder

Iko hakuna kugutsikana kukuru kupfuura kugadzira kwako Krisimasi zvihwitsi Uye kuti vana vadiki uye kwete vadiki vemba vakupe ruoko. Neaya cocoa butter, imba ichinhuwirira kubwinya uye, mukuwedzera, ivo chipo chakanakisa Kune chero chiitiko. Vaputire mumapepa enyama uye woaisa mubhokisi diki rakanaka. Muchaita kunge ngirozi.

Homemade cocoa butter

Dhinda recipe

Iko hakuna kugutsikana kukuru kupfuura kugadzira zvihwitsi zvako senge Cocoa Mantecados yekumba iyi

Angela

Imba yekicheni: tradicional
Recipe mhando: desayuno
Kushumira: 20

Nguva yakazara:

Zvimwe

350 g yefurawa yechingwa (inoshandiswa kugadzira chingwa)
170gr yeti icing shuga
180 kana 200 g yeIberia mafuta enguruve
75 g yevhu maarimondi akachekwa
Imwe tsp. sinamoni rasa
30 g unsweetened cocoa powder

Kugadzirira

Nguva isati yasvika kuitira kuti zvivabvumire kutonhora, gadzira maarumondi muchoto kana mupani yekupisa pasina mafuta, chenjerera kuti usapisa, nokuti kana tikaapisa zvakanyanya anozovava. Tinogochawo hupfu muchoto pa200ºC kwemaminetsi makumi maviri, tichikurudzira nguva nenguva nerubatsiro rwechipunu chehuni. Hupfu huchashandura caramel muvara uye kunhuhwirira kuchave kwakanyanya; chenjererai kuti isanyanya kugochwa kuitira kuti isavavawo. Rega kupora zvachose. Isu tinotora mafuta emafuta kubva mufiriji.
Patinenge tagadzirira zvose, tinopisa ovheni kusvika ku200º. Isu tinopwanya maamondi nerobhoti yekubikira uye tinochengeta.
Isu tinoita zvakafanana neshuga kuwana icing shuga. Muhombodo huru kana mbiya ye saladhi, sanganisa hupfu hwakashambiswa, maarumondi akachengetedzwa, chokoreti nesinamoni, kubvisa chero mapundu angangoitika.
Wedzera bhotela (kusvika pakuzora mafuta), uye funganisa kusvikira yaiswa mumusanganiswa, iyo inofanira kuva nekuenderana kwejecha rakanyorova.
Isu tinogadzira bhora nehupfu hunofanira kunge hwakabatana. Usapfuudze nekukanya, sezvo zvingave zvakapfava. Kana izvi zviri izvo, tinogona kuisa mufiriji kwehafu yeawa.
Tinoisa mukanyiwa pamusoro pepepa rekubika, uye tinoisa imwe pamusoro (hupfu hunofanira kuva pakati pemapepa maviri ekubheka). Iise pasi ne roller, ichisiya iri pakati pe 1 kana 2 cm gobvu.
Necheka kana maruva-akacheka cookie senge ari pamufananidzo, tinoumba mapolvorones uye tinoaendesa kune tireyi yevheni yakavharwa nematehwe kana pepa rematehwe. Zviri nani kuzviita ne spatula kuitira kuti varege kurasikirwa nechimiro chavo. Yese yakawedzera kuchekwa inobatanidzwa zvakare mubhora, yakatsetseka uye isu tinoramba tichigadzira mapfupi, kusvikira mukanyiwa wapera.
Bika kwema 15-16 maminitsi pa 200º. Kana yangove yegoridhe, tinoiburitsa kunze tichinzvenga kuibata, nekuti icharamba yakapfava uye inogona kuremara; Rega vatonhore zvachose patireyi.
Mwaya icing sugar, cocoa kana sinamoni uye, kana uchida, putira imwe neimwe mumatishu bepa.

Recetín

Homemade cocoa butter